Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

Increasing shelf life of strawberries ( Fragaria ssp) by using a banana starch‐chitosan‐Aloe vera gel composite edible coating

(2019) Magda I. Pinzon et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage

(2019) Sajid Ali et al.   SCIENTIA HORTICULTURAE

Effect of poly-ε-lysine incorporated into alginate-based edible coatings on microbial and physicochemical properties of fresh-cut kiwifruit

(2017) Shunfeng Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of edible films and coatings from alginates and carrageenans

(2016) Elham Tavassoli-Kafrani et al.   CARBOHYDRATE POLYMERS

Fruit quality evaluation of affirmed and local loquat (Eriobotrya japonicaLindl) cultivars using instrumental and sensory analyses

(2016) Vittorio Farina et al.   Fruits

Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.)

(2015) K. Narsaiah et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Using edible coatings from Whitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut ‘Formosa’ papaya

(2013) William Renzo Cortez-Vega et al.   Innovative Food Science & Emerging Technologies

Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit

(2013) Fabián Guillén et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bio-nanocomposites for food packaging applications

(2013) Jong-Whan Rhim et al.   PROGRESS IN POLYMER SCIENCE

Characterisation of gels from different Aloe spp. as antifungal treatment: Potential crops for industrial applications

(2012) P.J. Zapata et al.   INDUSTRIAL CROPS AND PRODUCTS

Carrageenan as an alternative coating for papaya (Carica papaya L. cv. Eksotika)

(2012) Hanisah Mustaffa Hamzah et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality

(2010) S. Castillo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

PostharvestAloe veragel-coating modulates fruit ripening and quality of ‘Arctic Snow’ nectarine kept in ambient and cold storage

(2009) Muhammad J. Ahmed et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

EFFECT OF SODIUM ALGINATE COATING WITH PRESERVATIVES ON THE QUALITY OF MEAT PATTIES DURING REFRIGERATED (4 ± 1C) STORAGE

(2009) CHIDANANDAIAH et al.   JOURNAL OF MUSCLE FOODS

Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit

(2008) Khuyen T. H. Dang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY