A Novel Millet-Based Probiotic Fermented Food for the Developing World

Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains

(2016) Gangcheng Wu et al.   PLoS One

Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages

(2016) Mduduzi Paul Mokoena et al.   Food & Nutrition Research

Nutritional and Sensory Evaluation of Injera Prepared from tef and Eragrostis curvula (Schrad.) Nees. Flours with Sorghum Blends

(2016) Habteab M. Ghebrehiwot et al.   Frontiers in Plant Science

Impacts of elevated atmospheric CO2 on nutrient content of important food crops

(2015) Lee H. Dietterich et al.   Scientific Data

Evaluation of functional, antinutritional, pasting and microstructural properties of Millet flours

(2015) Amir Gull et al.   Journal of Food Measurement and Characterization

Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

(2014) Sarn Settachaimongkon et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of chemotherapy on the microbiota and metabolome of human milk, a case report

(2014) Camilla Urbaniak et al.   Microbiome

Probiotic Potential of Lactobacillus plantarum LD1 Isolated from Batter of Dosa, a South Indian Fermented Food

(2014) Aabha Gupta et al.   Probiotics and Antimicrobial Proteins

Comparative Genomic and Functional Analysis of 100 Lactobacillus rhamnosus Strains and Their Comparison with Strain GG

(2013) François P. Douillard et al.   PLoS Genetics

World Gastroenterology Organisation Global Guidelines

(2012) Francisco Guarner et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures

(2011) Sorbhi Rathore et al.   FOOD MICROBIOLOGY

Genome Analysis of Food Grade Lactic Acid-Producing Bacteria: From Basics to Applications

(2008) B. Mayo et al.   CURRENT GENOMICS