Optimization of process conditions for developing yoghurt like probiotic product from peanut

Published 2016 View Full Article

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Title
Optimization of process conditions for developing yoghurt like probiotic product from peanut
Authors
Keywords
Probiotic, Streptococcus, Peanut milk, Dairy alternative, Yoghurt
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 73, Issue -, Pages 6-12
Publisher
Elsevier BV
Online
2016-05-08
DOI
10.1016/j.lwt.2016.04.059

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