Dynamic texture perception in plant-based yogurt alternatives: Identifying temporal drivers of liking by TDS
Published 2020 View Full Article
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Title
Dynamic texture perception in plant-based yogurt alternatives: Identifying temporal drivers of liking by TDS
Authors
Keywords
Non-dairy semi-solid yogurt alternatives, Mouthfeel, Temporal dominance of sensations (TDS), Temporal liking, Penalty-lift analysis, Correspondence analysis
Journal
FOOD QUALITY AND PREFERENCE
Volume 86, Issue -, Pages 104019
Publisher
Elsevier BV
Online
2020-07-09
DOI
10.1016/j.foodqual.2020.104019
References
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