Yogurt-like beverages made of a mixture of cereals, soy and grape must: Microbiology, texture, nutritional and sensory properties

Title
Yogurt-like beverages made of a mixture of cereals, soy and grape must: Microbiology, texture, nutritional and sensory properties
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 155, Issue 3, Pages 120-127
Publisher
Elsevier BV
Online
2012-01-29
DOI
10.1016/j.ijfoodmicro.2012.01.016

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