Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout
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Title
Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout
Authors
Keywords
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Journal
Foods
Volume 10, Issue 2, Pages 401
Publisher
MDPI AG
Online
2021-02-13
DOI
10.3390/foods10020401
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