Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities
Authors
Keywords
-
Journal
MOLECULES
Volume 23, Issue 9, Pages 2261
Publisher
MDPI AG
Online
2018-09-06
DOI
10.3390/molecules23092261
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria
- (2017) Cristina Anamaria Semeniuc et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1
- (2017) Filippo Giarratana et al. Asian Pacific Journal of Tropical Medicine
- Evaluation of different Mediterranean essential oils as prophylactic agents in anisakidosis
- (2016) Magdalena Gómez-Mateos Pérez et al. PHARMACEUTICAL BIOLOGY
- Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefir
- (2015) Cristina Anamaria Semeniuc et al. CyTA-Journal of Food
- Natural products: Perspectives in the pharmacological treatment of gastrointestinal anisakiasis
- (2015) A. Valero et al. Asian Pacific Journal of Tropical Medicine
- Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefir
- (2015) Cristina Anamaria Semeniuc et al. CyTA-Journal of Food
- Activity of Tea Tree (Melaleuca alternifolia) Essential Oil against L3 Larvae ofAnisakis simplex
- (2014) Carlota Gómez-Rincón et al. Biomed Research International
- Effects of Drying Methods on the Composition of Thyme (Thymus vulgarisL.) Essential Oil
- (2013) Ángel Calín-Sánchez et al. DRYING TECHNOLOGY
- Phenological changes to the chemical composition and biological activity of the essential oil from Moroccan endemic thyme (Thymus maroccanus Ball)
- (2013) Chaima Alaoui Jamali et al. INDUSTRIAL CROPS AND PRODUCTS
- Antioxidant Activity of Essential Oils
- (2013) Riccardo Amorati et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Essential Oil Composition, Total Phenolic Content, Antioxidant Activity and Antifungal Properties of IranianThymus daenensissubsp.daenensisCelak. as in Influenced by Ontogenetical Variation
- (2013) Ardalan Alizadeh et al. Journal of Essential Oil Bearing Plants
- Chemometric Discrimination of Different Tomato Cultivars Based on Their Volatile Fingerprint in Relation to Lycopene and Total Phenolics Content
- (2013) Sonia A. Socaci et al. PHYTOCHEMICAL ANALYSIS
- Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method
- (2012) Ángel Calín-Sánchez et al. FOOD RESEARCH INTERNATIONAL
- Chemical Composition of Essential Oils of Litsea cubeba Harvested from Its Distribution Areas in China
- (2012) Linlin Si et al. MOLECULES
- Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
- (2012) Morten Hyldgaard et al. Frontiers in Microbiology
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now