Effect of Cross-Linked Alginate/Oil Nanoemulsion Coating on Cracking and Quality Parameters of Sweet Cherries

Physical, mechanical and transport properties of emulsified films based on alginate with soybean oil: Effects of soybean oil concentration, number of passes and degree of surface crosslinking

(2020) Camilo Gutiérrez-Jara et al.   FOOD HYDROCOLLOIDS

Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries (Prunus avium L.)

(2019) Wissam Zam   JOURNAL OF FOOD QUALITY

The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties

(2019) Tugce Senturk Parreidt et al.   Foods

Evaluation of sweet cherry fruit quality after short-term storage in relation to the rootstock

(2019) Ewa Dziedzic et al.   Horticulture Environment and Biotechnology

Effects of chitosan edible film coatings on the physicochemical and microbiological qualities of sweet cherry (Prunus avium L.)

(2019) Kader Tokatlı et al.   SCIENTIA HORTICULTURAE

Nanocomposite Furcellaran Films—the Influence of Nanofillers on Functional Properties of Furcellaran Films and Effect on Linseed Oil Preservation

(2019) Ewelina Jamróz et al.   Polymers

Effect of bilayer coating composed of polyvinyl alcohol, chitosan, and sodium alginate on salted duck eggs

(2018) Yongli Jiang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Guar gum and ginseng extract coatings maintain the quality of sweet cherry

(2018) Feng Dong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sweet cherry fruit cracking mechanisms and prevention strategies: A review

(2018) Sofia Correia et al.   SCIENTIA HORTICULTURAE

Preservation of sweet cherry by isochoric (constant volume) freezing

(2018) Cristina Bilbao-Sainz et al.   Innovative Food Science & Emerging Technologies

Effect of sodium alginate incorporation procedure on the physicochemical properties of nanoemulsions

(2017) M. Artiga-Artigas et al.   FOOD HYDROCOLLOIDS

Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.)

(2017) Sofia Correia et al.   Frontiers in Plant Science

Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit

(2016) Jorge M. Vieira et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development and preliminary field validation of water-resistant cellulose nanofiber based coatings with high surface adhesion and elasticity for reducing cherry rain-cracking

(2016) Jooyeoun Jung et al.   SCIENTIA HORTICULTURAE

The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life

(2014) Milena Petriccione et al.   Food and Bioprocess Technology

Use of Almond Gum and Gum Arabic as Novel Edible Coating to Delay Postharvest Ripening and to Maintain Sweet Cherry (Prunus avium) Quality during Storage

(2014) Nesrine Mahfoudhi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Carvacrol affects interfacial, structural and transfer properties of chitosan coatings applied onto polyethylene

(2013) Mia Kurek et al.   CARBOHYDRATE POLYMERS

EFFECT OF PREHARVEST SPRAYS OF CALCIUM CHLORIDE AND SUCROSE ON CRACKING AND QUALITY OF ‘BURLAT’ SWEET CHERRY FRUIT

(2013) Paweł Wójcik et al.   JOURNAL OF PLANT NUTRITION

Cracking in sweet cherries: A comprehensive review from a physiological, molecular, and genomic perspective

(2013) Cristián Balbontín et al.   Chilean Journal of Agricultural Research

Effect of processing parameters on physicochemical characteristics of microfluidized lemongrass essential oil-alginate nanoemulsions

(2012) Laura Salvia-Trujillo et al.   FOOD HYDROCOLLOIDS

DIFFERENT SURFACTANTS IMPROVE CALCIUM UPTAKE INTO LEAF AND FRUIT OF ‘WASHINGTON NAVEL’ SWEET ORANGE AND REDUCE ALBEDO BREAKDOWN

(2012) Tam Thi Minh Pham et al.   JOURNAL OF PLANT NUTRITION

Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit

(2011) Huertas M. Díaz-Mula et al.   Food and Bioprocess Technology

Preparation of Curcumin Sub-micrometer Dispersions by High-Pressure Homogenization

(2010) Francesco Donsì et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chitosan Acetate as an Active Coating Material and Its Effects on the Storing of Prunus avium L.

(2010) Qi Feng Dang et al.   JOURNAL OF FOOD SCIENCE

Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar

(2010) Manuel Joaquín Serradilla et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cherry Antioxidants: From Farm to Table

(2010) Gianna Ferretti et al.   MOLECULES

Understanding the effects of various edible coatings on the storability of fresh cherry

(2010) M. S. Aday et al.   PACKAGING TECHNOLOGY AND SCIENCE

Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars

(2009) María Serrano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Shelf-life extension of peaches through sodium alginate and methyl cellulose edible coatings

(2008) Neda Maftoonazad et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality

(2008) Pedro Javier Zapata et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya

(2007) M.S. Tapia et al.   FOOD HYDROCOLLOIDS