Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar

Published 2010 View Full Article

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Title
Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 1, Pages 199-205
Publisher
Elsevier BV
Online
2010-06-10
DOI
10.1016/j.lwt.2010.05.036

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