Nanocomposite Furcellaran Films—the Influence of Nanofillers on Functional Properties of Furcellaran Films and Effect on Linseed Oil Preservation

Hydrothermal treatment of red lentils for the synthesis of fluorescent carbon quantum dots and its application for sensing Fe3+

(2019) Zubair M.S.H. Khan et al.   OPTICAL MATERIALS

The effect of furcellaran-gelatin edible coatings with green and pu-erh tea extracts on the microbiological, physicochemical and sensory changes of salmon sushi stored at 4 °C

(2019) Piotr Kulawik et al.   FOOD CONTROL

Furcellaran/gelatin hydrolysate/rosemary extract composite films as active and intelligent packaging materials

(2019) Simona Jancikova et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life

(2019) Ewelina Jamróz et al.   Food Packaging and Shelf Life

The verification of intelligent properties of furcellaran films with plant extracts on the stored fresh Atlantic mackerel during storage at 2 °C

(2019) Ewelina Jamróz et al.   FOOD HYDROCOLLOIDS

Intelligent and active composite films based on furcellaran: Structural characterization, antioxidant and antimicrobial activities

(2019) Ewelina Jamróz et al.   Food Packaging and Shelf Life

Development and characterisation of furcellaran-gelatin films containing SeNPs and AgNPs that have antimicrobial activity

(2018) Ewelina Jamróz et al.   FOOD HYDROCOLLOIDS

Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles

(2018) Mahdieh Salari et al.   FOOD HYDROCOLLOIDS

Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid

(2018) Qianyun Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Alginate-based nanocomposite films reinforced with halloysite nanotubes functionalized by alkali treatment and zinc oxide nanoparticles

(2018) Shiv Shankar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antibacterial [2-(Methacryloyloxy) ethyl] Trimethylammonium Chloride Functionalized Reduced Graphene Oxide/Poly(ethylene-co-vinyl alcohol) Multilayer Barrier Film for Food Packaging

(2018) Hualin Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity

(2018) Dongmei Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chitosan and graphene oxide/reduced graphene oxide hybrid nanocomposites – Evaluation of physicochemical properties

(2018) Karolina Kosowska et al.   MATERIALS CHEMISTRY AND PHYSICS

Utilization of mango peel extracts on the biodegradable films for active packaging

(2018) A. Nor Adilah et al.   Food Packaging and Shelf Life

Antioxidant efficacy of chitosan/graphene functionalized superparamagnetic iron oxide nanoparticles

(2018) Vikram Hastak et al.   JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE

Preparation and characterization of polyvinyl alcohol/β-cyclodextrin/GO-Ag nanocomposite with improved antibacterial and strength properties

(2018) Malihe Pooresmaeil et al.   POLYMERS FOR ADVANCED TECHNOLOGIES

Physical properties and structural characterization of starch/polyvinyl alcohol/graphene oxide composite films

(2018) Zhijun Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential

(2018) Ewelina Jamróz et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Light and gas barrier properties of PLLA/metallic nanoparticles composite films

(2017) Erlantz Lizundia et al.   EUROPEAN POLYMER JOURNAL

Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability

(2017) Sunantha Ketnawa et al.   FOOD CHEMISTRY

Mechanical, thermal, structural and barrier properties of crab shell chitosan/graphene oxide composite films

(2017) Jasim Ahmed et al.   FOOD HYDROCOLLOIDS

Physical properties of chitosan films incorporated with natural antioxidants

(2017) Victor Gomes Lauriano Souza et al.   INDUSTRIAL CROPS AND PRODUCTS

Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage

(2017) Behrooz Alizadeh Behbahani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Transparent sunlight conversion film based on carboxymethyl cellulose and carbon dots

(2016) Yaqin You et al.   CARBOHYDRATE POLYMERS

Effects of chitin nano-whiskers on the antibacterial and physicochemical properties of maize starch films

(2016) Yang Qin et al.   CARBOHYDRATE POLYMERS

HACCP system – hazard analysis and assessment, based on ISO 22000:2005 methodology

(2016) Rahul Soman et al.   FOOD CONTROL

Facile synthesis of antibacterial chitosan/CuO bio-nanocomposite hydrogel beads

(2016) Sana Farhoudian et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Programmed Bacteria Death Induced by Carbon Dots with Different Surface Charge

(2016) Wei Bing et al.   Small

Improved Electrochemical Detection of Zinc Ions Using Electrode Modified with Electrochemically Reduced Graphene Oxide

(2016) Jiri Kudr et al.   Materials

Synthesis of Self-Assembled Spermidine-Carbon Quantum Dots Effective against Multidrug-Resistant Bacteria

(2016) Yu-Jia Li et al.   Advanced Healthcare Materials

Improved derivatization of malondialdehyde with 2-thiobarbituric acid for evaluation of oxidative stress in selected tissues of chickens

(2016) P. Konieczka et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Preparation, characterization, and antimicrobial activity of chitin nanofibrils reinforced carrageenan nanocomposite films

(2015) Shiv Shankar et al.   CARBOHYDRATE POLYMERS

3D-printed biosensor with poly(dimethylsiloxane) reservoir for magnetic separation and quantum dots-based immunolabeling of metallothionein

(2015) Zbynek Heger et al.   ELECTROPHORESIS

Diffusion and Antibacterial Properties of Nisin-Loaded Chitosan/Poly (L-Lactic Acid) Towards Development of Active Food Packaging Film

(2015) Hualin Wang et al.   Food and Bioprocess Technology

Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish

(2015) S. Remya et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A 3D Microfluidic Chip for Electrochemical Detection of Hydrolysed Nucleic Bases by a Modified Glassy Carbon Electrode

(2015) Jana Vlachova et al.   SENSORS

Starch-g-lactic acid/montmorillonite nanocomposite: Synthesis, characterization and controlled drug release study

(2015) Hassan Namazi et al.   STARCH-STARKE

Biocompatible ι-carrageenan-γ-maghemite nanocomposite for biomedical applications – synthesis, characterization and in vitro anticancer efficacy

(2015) Maya Raman et al.   JOURNAL OF NANOBIOTECHNOLOGY

Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles

(2014) Paulraj Kanmani et al.   CARBOHYDRATE POLYMERS

Effect of γ-rays on carboxymethyl chitosan for use as antioxidant and preservative coating for peach fruit

(2014) Ahmed M. Elbarbary et al.   CARBOHYDRATE POLYMERS

Remote-controlled robotic platform ORPHEUS as a new tool for detection of bacteria in the environment

(2014) Lukas Nejdl et al.   ELECTROPHORESIS

pH sensitive nanocomposite hydrogel beads based on carboxymethyl cellulose/layered double hydroxide as drug delivery systems

(2014) Soroush Barkhordari et al.   JOURNAL OF POLYMER RESEARCH

Antioxidant chemistry of graphene-based materials and its role in oxidation protection technology

(2014) Yang Qiu et al.   Nanoscale

Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay

(2013) Paulraj Kanmani et al.   FOOD HYDROCOLLOIDS

Minor components and oxidative stability of cold-pressed oil from rapeseed cultivars in China

(2012) Mei Yang et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Synthesis and characterization of polysaccharide-maghemite composite nanoparticles and their antibacterial properties

(2012) Simona Iconaru et al.   Nanoscale Research Letters

Effects of Heat and Ultraviolet Radiation on the Oxidative Stability of Pine Nut Oil Supplemented with Carnosic Acid

(2011) Han Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carbon Dots as Antioxidants and Prooxidants

(2011) Ingeborg Lie Christensen et al.   Journal of Biomedical Nanotechnology

The Color of Olive Oils: The Pigments and Their Likely Health Benefits and Visual and Instrumental Methods of Analysis

(2010) María José Moyano et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Evaluation of antioxidants in rapeseed oils for railway application

(2009) Akihito Suzuki et al.   TRIBOLOGY INTERNATIONAL