Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events

Evolution of Listeria monocytogenes in a Food Processing Plant Involves Limited Single-Nucleotide Substitutions but Considerable Diversification by Gain and Loss of Prophages

(2020) Anna Sophia Harrand et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin

(2020) Olumide Adedokun Odeyemi et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Listeriosis Outbreak in South Africa: A Comparative Analysis with Previously Reported Cases Worldwide

(2020) Christ-Donald Kaptchouang Tchatchouang et al.   Microorganisms

Predominance of Distinct Listeria Innocua and Listeria Monocytogenes in Recurrent Contamination Events at Dairy Processing Facilities

(2020) Irene Kaszoni-Rückerl et al.   Microorganisms

Metagenomic characterization of bacterial biofilm in four food processing plants in Colombia

(2020) Arley Caraballo Guzmán et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Fate of Listeria monocytogenes in the Presence of Resident Cheese Microbiota on Common Packaging Materials

(2020) Pierluigi Di Ciccio et al.   Frontiers in Microbiology

Habitat Disturbances Modulate the Barrier Effect of Resident Soil Microbiota on Listeria monocytogenes Invasion Success

(2020) Aymé Spor et al.   Frontiers in Microbiology

The sources and transmission routes of microbial populations throughout a meat processing facility

(2020) Benjamin Zwirzitz et al.   npj Biofilms and Microbiomes

Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms

(2020) Eva M. Wagner et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Next-generation sequencing to enhance the taxonomic resolution of the microbiological analysis of meat and meat-derived products

(2020) Emiel Van Reckem et al.   Current Opinion in Food Science

The use of a CDC biofilm reactor to grow multi-strain Listeria monocytogenes biofilm

(2020) Ellen Mendez et al.   FOOD MICROBIOLOGY

Biofilms in Food Processing Environments: Challenges and Opportunities

(2019) Avelino Alvarez-Ordóñez et al.   Annual Review of Food Science and Technology

Prevalence of Listeria monocytogenes in Select Ready-to-Eat Foods—Deli Meat, Soft Cheese, and Packaged Salad: A Systematic Review and Meta-Analysis

(2019) KATHERYN J. CHURCHILL et al.   JOURNAL OF FOOD PROTECTION

Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride

(2019) Cristina Rodríguez-Melcón et al.   FOOD MICROBIOLOGY

High-throughput amplicon sequencing of the full-length 16S rRNA gene with single-nucleotide resolution

(2019) Benjamin J Callahan et al.   NUCLEIC ACIDS RESEARCH

Whole Genome Sequencing Based Surveillance of L. monocytogenes for Early Detection and Investigations of Listeriosis Outbreaks

(2019) Ariane Pietzka et al.   Frontiers in Public Health

The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities

(2019) Xiaoqing Tan et al.   Microbiome

Microbial Ecology Evaluation of an Iberian Pig Processing Plant through Implementing SCH Sensors and the Influence of the Resident Microbiota on Listeria monocytogenes

(2019) Anne-Sophie Hascoët et al.   Applied Sciences-Basel

Temporal analysis of the Listeria monocytogenes population structure in floor drains during reconstruction and expansion of a meat processing plant

(2019) Beatrix Stessl et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Tracking bacteriome variation over time in Listeria monocytogenes-positive foci in food industry

(2019) Pedro Rodríguez-López et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Listeria monocytogenes persistence and transfer to cantaloupes in the packing environment is affected by surface type and cleanliness

(2018) Esmond Nyarko et al.   FOOD CONTROL

Identification and metagenetic characterisation of Listeria monocytogenes -harbouring communities present in food-related industrial environments

(2018) Pedro Rodríguez-López et al.   FOOD CONTROL

Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments

(2018) Even Heir et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment

(2018) Narciso M. Quijada et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Whole-Genome Sequencing of Recent Listeria monocytogenes Isolates from Germany Reveals Population Structure and Disease Clusters

(2018) Sven Halbedel et al.   JOURNAL OF CLINICAL MICROBIOLOGY

The role of meat in foodborne disease: Is there a coming revolution in risk assessment and management?

(2018) Narelle Fegan et al.   MEAT SCIENCE

MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms

(2018) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Biofilms in the Food Industry: Health Aspects and Control Methods

(2018) Serena Galié et al.   Frontiers in Microbiology

A vegetable fermentation facility hosts distinct microbiomes reflecting the production environment

(2018) Jonah E. Einson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Listeria monocytogenes Colonizes Pseudomonas fluorescens Biofilms and Induces Matrix Over-Production

(2018) Carmen H. Puga et al.   Frontiers in Microbiology

Evaluation of the microbiological contamination of food processing environments through implementing surface sensors in an iberian pork processing plant: An approach towards the control of Listeria monocytogenes

(2018) C. Ripolles-Avila et al.   FOOD CONTROL

A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessments

(2017) Robert L. Buchanan et al.   FOOD CONTROL

A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies

(2017) Yu Cao et al.   Frontiers in Microbiology

A Few Pseudomonas Oligotypes Dominate in the Meat and Dairy Processing Environment

(2017) Giuseppina Stellato et al.   Frontiers in Microbiology

Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions

(2016) Giuseppina Stellato et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Implementation of Nationwide Real-time Whole-genome Sequencing to Enhance Listeriosis Outbreak Detection and Investigation

(2016) Brendan R. Jackson et al.   CLINICAL INFECTIOUS DISEASES

Bacterial diversity of floor drain biofilms and drain waters in a Listeria monocytogenes contaminated food processing environment

(2016) Monika Dzieciol et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

DADA2: High-resolution sample inference from Illumina amplicon data

(2016) Benjamin J Callahan et al.   NATURE METHODS

Chelex 100 as a Medium for Simple Extraction of DNA for PCR-Based Typing from Forensic Material

(2016) P. Sean Walsh et al.   BIOTECHNIQUES

Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment

(2015) Giuseppina Stellato et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

(2015) Jenni Hultman et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

(2015) Meryem Muhterem-Uyar et al.   FOOD CONTROL

Behavior of Listeria monocytogenes in a multi-species biofilm with Enterococcus faecalis and Enterococcus faecium and control through sanitation procedures

(2015) Meg da Silva Fernandes et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Improved Selection of Internal Transcribed Spacer-Specific Primers Enables Quantitative, Ultra-High-Throughput Profiling of Fungal Communities

(2013) Nicholas A. Bokulich et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

phyloseq: An R Package for Reproducible Interactive Analysis and Graphics of Microbiome Census Data

(2013) Paul J. McMurdie et al.   PLoS One

Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing

(2013) Francesca De Filippis et al.   PLoS One

SINA: Accurate high-throughput multiple sequence alignment of ribosomal RNA genes

(2012) Elmar Pruesse et al.   BIOINFORMATICS

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

(2012) Christian Quast et al.   NUCLEIC ACIDS RESEARCH

Characterization of the novel Listeria monocytogenes PCR serogrouping profile IVb-v1

(2011) Alexandre Leclercq et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY