Microbial Ecology Evaluation of an Iberian Pig Processing Plant through Implementing SCH Sensors and the Influence of the Resident Microbiota on Listeria monocytogenes

Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries

(2019) SHARON MAES et al.   JOURNAL OF FOOD PROTECTION

Establishment of incubation conditions to optimize the in vitro formation of mature Listeria monocytogenes biofilms on food-contact surfaces

(2018) C. Ripolles-Avila et al.   FOOD CONTROL

Cross-Contamination and Biofilm Formation by Salmonella enterica Serovar Enteritidis on Various Cutting Boards

(2018) Stéfani T. A. Dantas et al.   Foodborne Pathogens and Disease

Complejo Enterobacter cloacae

(2018) Francisco Silva et al.   Revista Chilena de Infectologia

Listeria monocytogenes Colonizes Pseudomonas fluorescens Biofilms and Induces Matrix Over-Production

(2018) Carmen H. Puga et al.   Frontiers in Microbiology

Quantification of mature Listeria monocytogenes biofilm cells formed by an in vitro model: A comparison of different methods

(2018) C. Ripolles-Avila et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of the microbiological contamination of food processing environments through implementing surface sensors in an iberian pork processing plant: An approach towards the control of Listeria monocytogenes

(2018) C. Ripolles-Avila et al.   FOOD CONTROL

Quantifying Bacterial Cross-Contamination Rates between Fresh-Cut Produce and Hands

(2017) Dane A. Jensen et al.   JOURNAL OF FOOD PROTECTION

Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions

(2016) Giuseppina Stellato et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens

(2016) Birgitte Moen et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Listeria monocytogenes cross-contamination of cheese: risk throughout the food supply chain

(2016) B. D. SAUDERS et al.   EPIDEMIOLOGY AND INFECTION

Microbial communities in dairy processing environment floor-drains are dominated by product-associated bacteria and yeasts

(2016) Kerstin Schön et al.   FOOD CONTROL

Bacterial diversity of floor drain biofilms and drain waters in a Listeria monocytogenes contaminated food processing environment

(2016) Monika Dzieciol et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Leifsonia aquatica

(2016) Margareta Mühlhauser   Revista Chilena de Infectologia

Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

(2015) Jenni Hultman et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Norovirus cross-contamination during preparation of fresh produce

(2015) Stephen F. Grove et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Detection and Genotyping of Leuconostoc spp. in a Sausage Processing Plant

(2015) J. J. PADILLA-FRAUSTO et al.   JOURNAL OF FOOD PROTECTION

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

(2015) Efstathios Giaouris et al.   Frontiers in Microbiology

Microbial ecology of meat slicers as determined by denaturing gradient gel electrophoresis

(2014) Alexandria W. Mertz et al.   FOOD CONTROL

Survival of Norovirus Surrogate on Various Food-Contact Surfaces

(2014) An-Na Kim et al.   Food and Environmental Virology

Antimicrobial Resistance in the Food Chain: A Review

(2013) Claire Verraes et al.   International Journal of Environmental Research and Public Health

Spoilage microbiota associated to the storage of raw meat in different conditions

(2012) Agapi I. Doulgeraki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of Microbiota Present on the Surface of Taleggio Cheese Using PCR-DGGE and RAPD-PCR

(2012) Maria Feligini et al.   JOURNAL OF FOOD SCIENCE

Inhibition of Listeria monocytogenes by resident biofilms present on wooden shelves used for cheese ripening

(2011) C. Mariani et al.   FOOD CONTROL

Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing

(2011) Dimitra Dourou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Aeromonas spp

(2011) Francisco Silva O   Revista Chilena de Infectologia

A 3-Year Surveillance of the Genetic Diversity and Persistence of Listeria monocytogenes in an Iberian Pig Slaughterhouse and Processing Plant

(2010) Sagrario Ortiz et al.   Foodborne Pathogens and Disease

Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection — Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7

(2009) Nesrine Marouani-Gadri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages

(2007) Antonia S. Gounadaki et al.   FOOD MICROBIOLOGY