Metagenomic characterization of bacterial biofilm in four food processing plants in Colombia

Interactions between spoilage bacteria in tri-species biofilms developed under simulated meat processing conditions.

(2019) Caroline Lapointe et al.   FOOD MICROBIOLOGY

Adaptation of Bacillus species to dairy associated environment facilitates their biofilm forming ability

(2019) Ievgeniia Ostrov et al.   FOOD MICROBIOLOGY

Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries

(2018) Shravani Tadepalli et al.   FOOD MICROBIOLOGY

Desiccation: An environmental and food industry stress that bacteria commonly face

(2018) Julia Esbelin et al.   FOOD MICROBIOLOGY

Cooperation of lactic acid bacteria regulated by the AI-2/LuxS system involve in the biopreservation of refrigerated shrimp

(2018) Jianpeng Li et al.   FOOD RESEARCH INTERNATIONAL

Diversity and characterization of spoilage-associated psychrotrophs in food in cold chain

(2018) Yuxiang Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The use of next generation sequencing for improving food safety: Translation into practice

(2018) Balamurugan Jagadeesan et al.   FOOD MICROBIOLOGY

Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods

(2017) Rebeca Gadea et al.   FOOD MICROBIOLOGY

Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat

(2017) Ana Carvalheira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Sensitivity and correlation of hypervariable regions in 16S rRNA genes in phylogenetic analysis

(2016) Bo Yang et al.   BMC BIOINFORMATICS

In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation

(2016) G. Perpetuini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon-processing plants

(2016) S. Langsrud et al.   JOURNAL OF APPLIED MICROBIOLOGY

Microbial spoilage, quality and safety within the context of meat sustainability

(2016) Linda Saucier   MEAT SCIENCE

Listeria monocytogenes Impact on Mature or Old Pseudomonas fluorescens Biofilms During Growth at 4 and 20°C

(2016) Carmen H. Puga et al.   Frontiers in Microbiology

Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment

(2015) Giuseppina Stellato et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

(2015) Jenni Hultman et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacterial biogeographical patterns in a cooking center for hospital foodservice

(2015) Giuseppina Stellato et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Impact of growth temperature and surface type on the resistance of Pseudomonas aeruginosa and Staphylococcus aureus biofilms to disinfectants

(2015) Marwan Abdallah et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Dual-species relations betweenCandida tropicalisisolated from apple juice ultrafiltration membranes, withEscherichia coliO157:H7 andSalmonellasp.

(2015) M.C. Tarifa et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of Environmental Parameters on the Dual-Species Biofilms Formed by Escherichia coli O157:H7 and Ralstonia insidiosa, a Strong Biofilm Producer Isolated from a Fresh-Cut Produce Processing Plant

(2015) NANCY T. LIU et al.   JOURNAL OF FOOD PROTECTION

Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers

(2014) Evandro Leite de Souza et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Culture-independent diagnostic testing: have we opened Pandora's box for good?

(2014) J. Michael Janda et al.   DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE

Microbial ecology of meat slicers as determined by denaturing gradient gel electrophoresis

(2014) Alexandria W. Mertz et al.   FOOD CONTROL

Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

(2014) V. FERREIRA et al.   JOURNAL OF FOOD PROTECTION

Architectural Design Drives the Biogeography of Indoor Bacterial Communities

(2014) Steven W. Kembel et al.   PLoS One

Interactions in multispecies biofilms: do they actually matter?

(2014) Mette Burmølle et al.   TRENDS IN MICROBIOLOGY

Microbial background flora in small-scale cheese production facilities does not inhibit growth and surface attachment of Listeria monocytogenes

(2013) B.C.T. Schirmer et al.   JOURNAL OF DAIRY SCIENCE

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

(2013) Efstathios Giaouris et al.   MEAT SCIENCE

Unraveling Microbial Biofilms of Importance for Food Microbiology

(2013) Lizziane Kretli Winkelströter et al.   MICROBIAL ECOLOGY

Insights into the phylogeny and coding potential of microbial dark matter

(2013) Christian Rinke et al.   NATURE

UPARSE: highly accurate OTU sequences from microbial amplicon reads

(2013) Robert C Edgar   NATURE METHODS

Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing

(2013) Francesca De Filippis et al.   PLoS One

Co-Culture with Listeria monocytogenes within a Dual-Species Biofilm Community Strongly Increases Resistance of Pseudomonas putida to Benzalkonium Chloride

(2013) Efstathios Giaouris et al.   PLoS One

Metagenomics and novel gene discovery

(2013) Eamonn P Culligan et al.   Virulence

Methods for Recovering Microorganisms from Solid Surfaces Used in the Food Industry: A Review of the Literature

(2013) Rached Ismaïl et al.   International Journal of Environmental Research and Public Health

Incidence of Staphylococcus aureus and Analysis of Associated Bacterial Communities on Food Industry Surfaces

(2012) Diana Gutiérrez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety

(2012) Sophie Marchand et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Diversity, distribution and sources of bacteria in residential kitchens

(2012) Gilberto E. Flores et al.   ENVIRONMENTAL MICROBIOLOGY

Characterization of Contaminants from a Sanitized Milk Processing Plant

(2012) Sara Cleto et al.   PLoS One

Resistance of bacterial biofilms to disinfectants: a review

(2011) A. Bridier et al.   BIOFOULING

UCHIME improves sensitivity and speed of chimera detection

(2011) Robert C. Edgar et al.   BIOINFORMATICS

Search and clustering orders of magnitude faster than BLAST

(2010) Robert C. Edgar   BIOINFORMATICS

A critical evaluation of sampling methods used for assessing microorganisms on surfaces

(2010) J. Verran et al.   FOOD AND BIOPRODUCTS PROCESSING

Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages

(2007) Antonia S. Gounadaki et al.   FOOD MICROBIOLOGY