Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment

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Title
Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment
Authors
Keywords
Cheese rind, Bacteria, 16S rRNA gene cloning, Vorarlberger Bergkäse
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 267, Issue -, Pages 54-61
Publisher
Elsevier BV
Online
2017-12-29
DOI
10.1016/j.ijfoodmicro.2017.12.025

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