Nano spray-dried sodium chloride and its effects on the microbiological and sensory characteristics of surface-salted cheese crackers

Title
Nano spray-dried sodium chloride and its effects on the microbiological and sensory characteristics of surface-salted cheese crackers
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 98, Issue 9, Pages 5946-5954
Publisher
American Dairy Science Association
Online
2015-07-05
DOI
10.3168/jds.2015-9658

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