Nanoencapsulation of roasted coffee bean oil in whey protein wall system through nanospray drying

Sulfur aroma compounds in gum Arabic/maltodextrin microparticles

(2016) Thais M. Uekane et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

(2015) Rocío Pérez-Masiá et al.   FOOD CHEMISTRY

Encapsulation of roasted coffee oil in biocompatible nanoparticles

(2015) Eliza Brito Freiberger et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Analysis of Size Correlations for Microdroplets Produced by Ultrasonic Atomization

(2014) Annalisa Dalmoro et al.   TheScientificWorldJOURNAL

Poly(3-hydroxybutyrate-co-3- hydroxyvalerate) nanoparticles prepared by a miniemulsion/solvent evaporation technique: effect of phbv molar mass and concentration

(2013) F. V. Leimann et al.   BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING

Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material

(2012) Renata V. Tonon et al.   DRYING TECHNOLOGY

Nanoencapsulation Techniques for Food Bioactive Components: A Review

(2012) P. N. Ezhilarasi et al.   Food and Bioprocess Technology

Effect of process conditions on the microencapsulation of coffee oil by spray drying

(2011) E.C. Frascareli et al.   FOOD AND BIOPRODUCTS PROCESSING

Nanocrystals: Industrially feasible multifunctional formulation technology for poorly soluble actives

(2010) Ranjita Shegokar et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Nanoparticles by spray drying using innovative new technology: The Büchi Nano Spray Dryer B-90

(2010) Xiang Li et al.   JOURNAL OF CONTROLLED RELEASE

Evaluation of the Nano Spray Dryer B-90 for pharmaceutical applications

(2010) Katja Schmid et al.   PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY

Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

(2008) E. K. Bae et al.   JOURNAL OF MICROENCAPSULATION