Characterization of hydroxytyrosol-β-cyclodextrin complexes in solution and in the solid state, a potential bioactive ingredient

Published 2018 View Full Article

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Title
Characterization of hydroxytyrosol-β-cyclodextrin complexes in solution and in the solid state, a potential bioactive ingredient
Authors
Keywords
β-cyclodextrin, Hydroxytyrosol, Inclusion complex, Solid state NMR
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 102, Issue -, Pages 317-323
Publisher
Elsevier BV
Online
2018-12-17
DOI
10.1016/j.lwt.2018.12.052

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