Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion

Published 2019 View Full Article

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Title
Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 308, Issue -, Pages 125633
Publisher
Elsevier BV
Online
2019-10-03
DOI
10.1016/j.foodchem.2019.125633

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