Determination of Trans-resveratrol in Wines, Spirits, and Grape Juices Using Solid-Phase Micro Extraction Coupled to Liquid Chromatography with UV Diode-Array Detection
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Determination of Trans-resveratrol in Wines, Spirits, and Grape Juices Using Solid-Phase Micro Extraction Coupled to Liquid Chromatography with UV Diode-Array Detection
Authors
Keywords
Trans-resveratrol, SPME, LC/UV-DAD, Wines, Spirits, Grape juices
Journal
Food Analytical Methods
Volume 11, Issue 2, Pages 426-431
Publisher
Springer Nature
Online
2017-08-04
DOI
10.1007/s12161-017-1013-0
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Curcumin and Resveratrol as Promising Natural Remedies with Nanomedicine Approach for the Effective Treatment of Triple Negative Breast Cancer
- (2016) Amol Shindikar et al. Journal of Oncology
- Epigenetic potential of resveratrol and analogs in preclinical models of prostate cancer
- (2015) Avinash Kumar et al. Annals of the New York Academy of Sciences
- Resveratrol regulates PTEN/Akt pathway through inhibition of MTA1/HDAC unit of the NuRD complex in prostate cancer
- (2015) Swati Dhar et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH
- Determination of Major Isoflavones in Soy Drinks by Solid-Phase Micro Extraction Coupled to Liquid Chromatography
- (2015) Antonella Aresta et al. Food Analytical Methods
- Automated determination of phenolic compounds in wine, berry, and grape samples using 96-blade solid phase microextraction system coupled with liquid chromatography–tandem mass spectrometry
- (2013) Fatemeh S. Mirnaghi et al. JOURNAL OF CHROMATOGRAPHY A
- Resveratrol as a Pan-HDAC Inhibitor Alters the Acetylation Status of Jistone Proteins in Human-Derived Hepatoblastoma Cells
- (2013) Sascha Venturelli et al. PLoS One
- Wine Matrix Compounds Affect Perception of Wine Aromas
- (2013) Remedios R. Villamor et al. Annual Review of Food Science and Technology
- Polyphenols: Benefits to the Cardiovascular System in Health and in Aging
- (2013) Sandhya Khurana et al. Nutrients
- Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review
- (2011) M.I. Fernández-Mar et al. FOOD CHEMISTRY
- Impact of Dietary Polyphenols on Carbohydrate Metabolism
- (2010) Kati Hanhineva et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- A new CE-ESI-MS method for the detection of stable hemoglobin acetaldehyde adducts, potential biomarkers of alcohol abuse
- (2009) Giuseppe E. De Benedetto et al. ELECTROPHORESIS
- A comparison of solid-phase microextraction and stir bar sorptive extraction coupled to liquid chromatography for the rapid analysis of resveratrol isomers in wines, musts and fruit juices
- (2008) Pilar Viñas et al. ANALYTICA CHIMICA ACTA
- Trans-Resveratrol: A Magical Elixir of Eternal Youth?
- (2008) Francisco Orallo CURRENT MEDICINAL CHEMISTRY
- Rapid determination of trans-resveratrol in red wine by solid-phase microextraction with on-fiber derivatization and multidimensional gas chromatography–mass spectrometry
- (2008) Lingshuang Cai et al. JOURNAL OF CHROMATOGRAPHY A
- Solid-phase microextraction on-fiber derivatization for the analysis of some polyphenols in wine and grapes using gas chromatography–mass spectrometry
- (2008) Pilar Viñas et al. JOURNAL OF CHROMATOGRAPHY A
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started