eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe

ePlantLIBRA: A composition and biological activity database for bioactive compounds in plant food supplements

(2016) J. Plumb et al.   FOOD CHEMISTRY

Process of formulating USDA's Expanded Flavonoid Database for the Assessment of Dietary intakes: a new tool for epidemiological research

(2015) Seema A. Bhagwat et al.   BRITISH JOURNAL OF NUTRITION

Fruit intake and cardiovascular disease mortality in the UK Women’s Cohort Study

(2015) Heidi Tsz Mung Lai et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Macromolecular antioxidants or non-extractable polyphenols in fruit and vegetables: Intake in four European countries

(2015) Jara Pérez-Jiménez et al.   FOOD RESEARCH INTERNATIONAL

Improving the estimation of flavonoid intake for study of health outcomes

(2015) Julia J. Peterson et al.   NUTRITION REVIEWS

Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults

(2015) Anna Witkowska et al.   Nutrients

Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

(2014) Giuseppe Grosso et al.   NUTRITION

The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations: The EPIC-InterAct study

(2013) R. Zamora-Ros et al.   DIABETES CARE

Dietary intake of polyphenols and major food sources in an institutionalised elderly population

(2013) S. González et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

(2013) J. A. Rothwell et al.   Database-The Journal of Biological Databases and Curation

Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

(2013) Giovanni Dinelli et al.   Italian Journal of Agronomy

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

(2012) Lee Hooper et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

(2012) Nicole M Wedick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products

(2012) Colin D. Kay et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals

(2012) J. A. Rothwell et al.   Database-The Journal of Biological Databases and Curation

Databases on Food Phytochemicals and Their Health-Promoting Effects

(2011) Augustin Scalbert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of dietary protein level in the early fattening period on free amino acids and dipeptides in the blood and Longissimus thoracis muscle in Japanese Black steers

(2010) Eiji IWAMOTO et al.   ANIMAL SCIENCE JOURNAL

Flavonoids, proanthocyanidins, and the risk of stomach cancer

(2010) Marta Rossi et al.   CANCER CAUSES & CONTROL

EuroFIR eBASIS: application for health claims submissions and evaluations

(2010) M Kiely et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Determination of carnosine, anserine, homocarnosine, pentosidine and thiobarbituric acid reactive substances contents in meat from different animal species

(2010) Pier Giorgio Peiretti et al.   FOOD CHEMISTRY

Proanthocyanidins and the risk of colorectal cancer in Italy

(2009) Marta Rossi et al.   CANCER CAUSES & CONTROL

Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic types

(2007) Leticia Mora et al.   MEAT SCIENCE