Effect of different freezing methods on the bioaccessibility of strawberry polyphenols

Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs

(2018) María Teresa Ariza et al.   FOOD CHEMISTRY

Effect of freezing rate and storage on the texture and quality parameters of strawberry and green bean frozen in home type freezer

(2018) Merve Bulut et al.   INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

Preservation of sweet cherry by isochoric (constant volume) freezing

(2018) Cristina Bilbao-Sainz et al.   Innovative Food Science & Emerging Technologies

Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples

(2017) Maria Esperanza Dalmau et al.   FOOD CHEMISTRY

Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects

(2017) Antonio González-Sarrías et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties

(2016) Anouk Kaulmann et al.   FOOD CHEMISTRY

The harmonized INFOGEST in vitro digestion method: From knowledge to action

(2016) Lotti Egger et al.   FOOD RESEARCH INTERNATIONAL

Pharmacokinetic Characterization and Bioavailability of Strawberry Anthocyanins Relative to Meal Intake

(2016) Amandeep K. Sandhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays

(2016) Reşat Apak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization

(2016) Ana Oliveira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Long-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols Content

(2015) Ana Oliveira et al.   Food and Bioprocess Technology

Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model

(2015) Agnieszka Kosińska-Cagnazzo et al.   FOOD CHEMISTRY

Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells—A Review

(2015) Senem Kamiloglu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.)

(2015) Senem Kamiloglu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In VitroModels for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

(2014) M. Alminger et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity

(2014) M. Antonia Álvarez-Fernández et al.   FOOD CHEMISTRY

Dietary factors affecting polyphenol bioavailability

(2014) Torsten Bohn   NUTRITION REVIEWS

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables

(2012) Sze Ying Leong et al.   FOOD CHEMISTRY

Evaluation of the effects of different freezing and thawing methods on color, polyphenol and ascorbic acid retention in strawberries (Fragaria×ananassa Duch.)

(2012) Melanie Holzwarth et al.   FOOD RESEARCH INTERNATIONAL

Re-examination of Chromogenic Quantitative Assays for Determining Flavonoid Content

(2012) Yu-Chi Ho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

(2011) Kjersti Aaby et al.   FOOD CHEMISTRY

Strawberry Processing Does Not Affect the Production and Urinary Excretion of Urolithins, Ellagic Acid Metabolites, in Humans

(2011) Pilar Truchado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The strawberry: Composition, nutritional quality, and impact on human health

(2011) Francesca Giampieri et al.   NUTRITION

HPLC-MS Analysis of Proanthocyanidin Oligomers and Other Phenolics in 15 Strawberry Cultivars†

(2009) Begoña Buendía et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selective bio-availability of phenolic acids from Scottish strawberries

(2009) Wendy R. Russell et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Interactions of gut microbiota with functional food components and nutraceuticals

(2009) J.M. Laparra et al.   PHARMACOLOGICAL RESEARCH