Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances

Published 2020 View Full Article

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Title
Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances
Authors
Keywords
Cucumis melo, Industrial by-products, Polyphenols, Carotenoids, Functional bioactivities
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 99, Issue -, Pages 507-519
Publisher
Elsevier BV
Online
2020-03-27
DOI
10.1016/j.tifs.2020.03.033

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