Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts

Title
Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 2, Pages 643-647
Publisher
Elsevier BV
Online
2009-07-19
DOI
10.1016/j.foodchem.2009.07.023

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