Extraction of phenolic compounds from hazelnut shells by green processes.

Published 2019 View Full Article

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Title
Extraction of phenolic compounds from hazelnut shells by green processes.
Authors
Keywords
Adsorption kinetics, Antioxidants, Autohydrolysis, Hazelnut by-products, Phenolic extraction, Polymeric resins
Journal
JOURNAL OF FOOD ENGINEERING
Volume 255, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2019-03-12
DOI
10.1016/j.jfoodeng.2019.03.008

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