Evaluation of a freshness indicator for quality of fish products during storage

Published 2014 View Full Article

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Title
Evaluation of a freshness indicator for quality of fish products during storage
Authors
Keywords
freshness indicator, trimethylamine, food quality, polymer matrix solution
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 23, Issue 5, Pages 1719-1725
Publisher
Springer Nature
Online
2014-10-13
DOI
10.1007/s10068-014-0235-9
References
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