Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis

Caffeine induces neurobehavioral effects through modulating neurotransmitters

(2020) Fawaz Alasmari   SAUDI PHARMACEUTICAL JOURNAL

Letter: Gastrointestinal ACE2, COVID-19 and IBD – opportunity in the face of tragedy?

(2020) Mayur Garg et al.   GASTROENTEROLOGY

Spent coffee (Coffea arabica L.) grounds promote satiety and attenuate energy intake: A pilot study

(2020) Rocio Campos-Vega et al.   JOURNAL OF FOOD BIOCHEMISTRY

Comparison of methylxantines, trigonelline, nicotinic acid and nicotinamide contents in brews of green and processed Arabica and Robusta coffee beans – Influence of steaming, decaffeination and roasting processes on coffee beans

(2020) Magdalena Jeszka-Skowron et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Healthy Eating Recommendations: Good for Reducing Dietary Contribution to the Body’s Advanced Glycation/Lipoxidation End Products Pool?

(2020) María Dolores Del Castillo et al.   NUTRITION RESEARCH REVIEWS

A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union

(2020) Tizian Klingel et al.   Foods

Sleep Loss Can Cause Death through Accumulation of Reactive Oxygen Species in the Gut

(2020) Alexandra Vaccaro et al.   CELL

Bioactivity of food melanoidins is mediated by gut microbiota

(2020) Sergio Pérez-Burillo et al.   FOOD CHEMISTRY

The Effect of Caffeine on the Risk and Progression of Parkinson’s Disease: A Meta-Analysis

(2020) Chien Tai Hong et al.   Nutrients

Is there a causal link between psychological disorders and functional gastrointestinal disorders?

(2020) Natasha Koloski et al.   Expert Review of Gastroenterology & Hepatology

Anti-Inflammatory and Barrier-Stabilising Effects of Myrrh, Coffee Charcoal and Chamomile Flower Extract in a Co-Culture Cell Model of the Intestinal Mucosa

(2020) Laura Weber et al.   Biomolecules

Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry: The Effects of Roast Level and Brewing Temperature on Compound Extraction

(2020) Niny Z. Rao et al.   Foods

Mast Cell Regulation and Irritable Bowel Syndrome: Effects of Food Components with Potential Nutraceutical Use

(2020) José Antonio Uranga et al.   MOLECULES

Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response

(2020) Joel M. Walker et al.   Journal of Functional Foods

Effect of Caffeine Consumption on the Risk for Neurological and Psychiatric Disorders: Sex Differences in Human

(2020) Hye Jin Jee et al.   Nutrients

Association of Coffee Intake With Survival in Patients With Advanced or Metastatic Colorectal Cancer

(2020) Christopher Mackintosh et al.   JAMA Oncology

Psychogastroenterology: A Cure, Band-Aid, or Prevention?

(2020) Miranda A. L. van Tilburg   Children-Basel

Effect of Caffeine Intake on Postoperative Ileus: A Systematic Review and Meta-Analysis

(2019) Ioannis D. Gkegkes et al.   DIGESTIVE SURGERY

Effects of Enteric Environmental Modification by Coffee Components on Neurodegeneration in Rotenone-Treated Mice

(2019) Ikuko Miyazaki et al.   Cells

Eating for 3.8 × 1013: Examining the Impact of Diet and Nutrition on the Microbiota-Gut-Brain Axis Through the Lens of Microbial Endocrinology

(2019) Joshua M. Lyte   Frontiers in Endocrinology

Coffee Consumption and Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Prospective Studies

(2019) Marina Sartini et al.   Nutrients

Coffee consumption and colorectal cancer risk: a dose-response meta-analysis on prospective cohort studies

(2019) Agnieszka Micek et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Enteric Glia: S100, GFAP, and Beyond

(2019) David Grundmann et al.   Anatomical Record-Advances in Integrative Anatomy and Evolutionary Biology

Role of microglial activation and neuroinflammation in neurotoxicity of acrylamide in vivo and in vitro

(2019) Cai Zong et al.   ARCHIVES OF TOXICOLOGY

Coffee consumption by type and risk of digestive cancer: a large prospective cohort study

(2019) Kim Tu Tran et al.   BRITISH JOURNAL OF CANCER

Determination of acrylamide in brewed coffee by dispersive liquid–liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)

(2019) Marília Bellanda Galuch et al.   FOOD CHEMISTRY

Alterations in Galanin-Like Immunoreactivity in the Enteric Nervous System of the Porcine Stomach Following Acrylamide Supplementation

(2019) Katarzyna Palus et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds

(2019) Amaia Iriondo-DeHond et al.   Nutrients

The Relationship Between the Serotonin Metabolism, Gut-Microbiota and the Gut-Brain Axis

(2019) Cristina Stasi et al.   CURRENT DRUG METABOLISM

Comparison of acrylamide and furan concentrations, antioxidant activities, and volatile profiles in cold or hot brew coffees

(2019) Da-eun Kang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions

(2019) Amaia Iriondo-DeHond et al.   Nutrients

Influence of Acrylamide Administration on the Neurochemical Characteristics of Enteric Nervous System (ENS) Neurons in the Porcine Duodenum

(2019) Katarzyna Palus et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Stress and the brain-gut axis in functional and chronic-inflammatory gastrointestinal diseases: A transdisciplinary challenge

(2019) Alexandra Labanski et al.   PSYCHONEUROENDOCRINOLOGY

Acrylamide-induced alterations in the cocaine- and amphetamine-regulated peptide transcript (CART)-like immunoreactivity within the enteric nervous system of the porcine small intestines

(2018) Katarzyna Palus et al.   ANNALS OF ANATOMY-ANATOMISCHER ANZEIGER

Angiotensin receptor blocker irbesartan reduces stress-induced intestinal inflammation via AT1a signaling and ACE2-dependent mechanism in mice

(2018) Maimaiti Yisireyili et al.   BRAIN BEHAVIOR AND IMMUNITY

Prospective Study of Coffee Consumption and Cancer Incidence in Non-White Populations

(2018) Song-Yi Park et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Association Between Coffee Intake After Diagnosis of Colorectal Cancer and Reduced Mortality

(2018) Yang Hu et al.   GASTROENTEROLOGY

Best Practice Update: Incorporating Psychogastroenterology Into Management of Digestive Disorders

(2018) Laurie Keefer et al.   GASTROENTEROLOGY

Validation of coffee by-products as novel food ingredients

(2018) Amaia Iriondo-DeHond et al.   Innovative Food Science & Emerging Technologies

Characterization and comparison of Cold Brew and Cold Drip Coffee Extraction Methods

(2018) G. Angeloni et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Latest in Vitro and in Vivo Assay, Clinical Trials and Patents in Cancer Treatment using Curcumin: A Literature Review

(2018) Kevin Doello et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary Neurotransmitters: A Narrative Review on Current Knowledge

(2018) Matteo Briguglio et al.   Nutrients

Caffeine Protects Dopaminergic Neurons From Dopamine-Induced Neurodegeneration via Synergistic Adenosine-Dopamine D2-Like Receptor Interactions in Transgenic Caenorhabditis elegans

(2018) Rafael V. M. Manalo et al.   Frontiers in Neuroscience

Effect of coffee or coffee components on gut microbiome and short-chain fatty acids in a mouse model of metabolic syndrome

(2018) Kazuchika Nishitsuji et al.   Scientific Reports

Acidity and Antioxidant Activity of Cold Brew Coffee

(2018) Niny Z. Rao et al.   Scientific Reports

Effect of Chlorogenic Acid Supplementation in MPTP-Intoxicated Mouse

(2018) Saumitra S. Singh et al.   Frontiers in Pharmacology

What kind of coffee do you drink? An investigation on effects of eight different extraction methods

(2018) Giulia Angeloni et al.   FOOD RESEARCH INTERNATIONAL

The Impact of Coffee and Its Selected Bioactive Compounds on the Development and Progression of Colorectal Cancer In Vivo and In Vitro

(2018) Rafał J. Bułdak et al.   MOLECULES

Coffee, but Neither Decaffeinated Coffee nor Caffeine, Elicits Chemoprotection Against a Direct Carcinogen in the Colon of Wistar Rats

(2018) Paulo Victoria Soares et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Association between coffee or tea drinking and Barrett’s esophagus or esophagitis: an Italian study

(2017) R A Filiberti et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Coffee consumption is associated with DNA methylation levels of human blood

(2017) Yu-Hsuan Chuang et al.   EUROPEAN JOURNAL OF HUMAN GENETICS

The gut-brain axis in Parkinson's disease: Possibilities for food-based therapies

(2017) Paula Perez-Pardo et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Caffeine-Stimulated Intestinal Epithelial Cells Suppress Lipid Accumulation in Adipocytes

(2017) Takakazu MITANI et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes

(2017) Robin Poole et al.   BMJ-British Medical Journal

Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes

(2017) Robin Poole et al.   BMJ-British Medical Journal

Melanoidins as a potential functional food ingredient

(2017) Marta Mesías et al.   Current Opinion in Food Science

Coffee Consumption and the Risk of Colorectal Cancer

(2016) S. L. Schmit et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Coffee or Tea, Hot or Cold, Are Not Associated With Risk of Barrett’s Esophagus

(2016) Krishna C. Sajja et al.   Clinical Gastroenterology and Hepatology

Coffee consumption and the risk of cancer in the Norwegian Women and Cancer (NOWAC) Study

(2016) Marko Lukic et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

The coffee diterpene kahweol suppresses the cell proliferation by inducing cyclin D1 proteasomal degradation via ERK1/2, JNK and GKS3β-dependent threonine-286 phosphorylation in human colorectal cancer cells

(2016) Gwang Hun Park et al.   FOOD AND CHEMICAL TOXICOLOGY

Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro

(2016) Dunia Maria López-Barrera et al.   FOOD CHEMISTRY

Acrylamide in coffee: Estimation of exposure from vending machines

(2016) Marta Mesías et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Carcinogenicity of drinking coffee, mate, and very hot beverages

(2016) Dana Loomis et al.   LANCET ONCOLOGY

Insights on the health benefits of the bioactive compounds of coffee silverskin extract

(2016) Beatriz Fernandez-Gomez et al.   Journal of Functional Foods

Pharmacokinetics of oral and intravenous melatonin in healthy volunteers

(2016) Lars P. H. Andersen et al.   BMC Pharmacology & Toxicology

Galanin modulates human and murine neutrophil activationin vitro

(2015) F. Locker et al.   Acta Physiologica

Serum biomarkers of habitual coffee consumption may provide insight into the mechanism underlying the association between coffee consumption and colorectal cancer

(2015) K. A. Guertin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Serotonin controlling feeding and satiety

(2015) Jörg-Peter Voigt et al.   BEHAVIOURAL BRAIN RESEARCH

Serotonin, tryptophan metabolism and the brain-gut-microbiome axis

(2015) S.M. O’Mahony et al.   BEHAVIOURAL BRAIN RESEARCH

The Cytotoxicity of Kahweol in HT-29 Human Colorectal Cancer Cells Is Mediated by Apoptosis and Suppression of Heat Shock Protein 70 Expression

(2015) Dong Wook Choi et al.   Biomolecules & Therapeutics

Effect of Coffee on the Length of Postoperative Ileus After Elective Laparoscopic Left-Sided Colectomy

(2015) Audrius Dulskas et al.   DISEASES OF THE COLON & RECTUM

Coffee consumption and risk of hypertension in the Polish arm of the HAPIEE cohort study

(2015) G Grosso et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The roles of peripheral serotonin in metabolic homeostasis

(2015) Rabih El-Merahbi et al.   FEBS LETTERS

Gastrointestinal dysfunction in Parkinson's disease

(2015) Alfonso Fasano et al.   LANCET NEUROLOGY

Effects of Caffeic and 5-Caffeoylquinic Acids on Cell Viability and Cellular Uptake in Human Colon Adenocarcinoma Cells

(2015) Luana Dalbem Murad et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals

(2015) Emilia Papakonstantinou et al.   Nutrition Journal

The coffee paradox in stroke: Increased consumption linked with fewer strokes

(2015) David S. Liebeskind et al.   NUTRITIONAL NEUROSCIENCE

Influence of acrylamide on the gastric mucosa of adult albino rats and the possible protective role of rosemary

(2015) Abeer E. El-Mehi et al.   TISSUE & CELL

Brain-gut-microbiota axis in Parkinson's disease

(2015) Agata Mulak   WORLD JOURNAL OF GASTROENTEROLOGY

Linking Smoking, Coffee, Urate, and Parkinson’s Disease – A Role for Gut Microbiota?

(2015) Filip Scheperjans et al.   Journal of Parkinsons Disease

Caffeine increases striatal dopamine D2/D3 receptor availability in the human brain

(2015) N D Volkow et al.   Translational Psychiatry

Postoperative ileus: mechanisms and future directions for research

(2014) Ryash Vather et al.   CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY

Coffee: biochemistry and potential impact on health

(2014) Iziar A. Ludwig et al.   Food & Function

Coffee consumption and risk of colorectal cancer: a dose–response analysis of observational studies

(2013) Changwei Tian et al.   CANCER CAUSES & CONTROL

Association between coffee intake and gastroesophageal reflux disease: a meta-analysis

(2013) J. Kim et al.   DISEASES OF THE ESOPHAGUS

Comparison of nine common coffee extraction methods: instrumental and sensory analysis

(2013) Alexia N. Gloess et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Influence of coffee (Coffea arabica) and galacto-oligosaccharide consumption on intestinal microbiota and the host responses

(2013) Tatsuya Nakayama et al.   FEMS MICROBIOLOGY LETTERS

Phytochemomics and other omics for permitting health claims made on foods

(2013) María Dolores del Castillo et al.   FOOD RESEARCH INTERNATIONAL

Coffee and tea consumption, genotype-basedCYP1A2andNAT2activity and colorectal cancer risk-Results from the EPIC cohort study

(2013) Vincent K. Dik et al.   INTERNATIONAL JOURNAL OF CANCER

Caffeine inhibits paclitaxel-induced apoptosis in colorectal cancer cells through the upregulation of Mcl-1 levels

(2013) NIZAR M. MHAIDAT et al.   Molecular Medicine Reports

Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

(2013) Siv Kjølsrud Bøhn et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Caffeic acid phenethyl ester protects against the dopaminergic neuronal loss induced by 6-hydroxydopamine in rats

(2013) R. Barros Silva et al.   NEUROSCIENCE

Effects of Green Tea, Black Tea, and Coffee Consumption on the Risk of Esophageal Cancer: A Systematic Review and Meta-Analysis of Observational Studies

(2013) Ju-Sheng Zheng et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Randomized clinical trial on the effect of coffee on postoperative ileus following elective colectomy

(2012) S. A. Müller et al.   BRITISH JOURNAL OF SURGERY

Caffeine regulates frontocorticostriatal dopamine transporter density and improves attention and cognitive deficits in an animal model of attention deficit hyperactivity disorder

(2012) Pablo Pandolfo et al.   EUROPEAN NEUROPSYCHOPHARMACOLOGY

Coffee consumption and risk of gastric and pancreatic cancer-A prospective cohort study

(2012) Siamak Bidel et al.   INTERNATIONAL JOURNAL OF CANCER

Phenolic acid metabolites derived from coffee consumption are unlikely to cross the blood–brain barrier

(2012) A. Lardeau et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Metabolomics View on Gut Microbiome Modulation by Polyphenol-rich Foods

(2012) Sofia Moco et al.   JOURNAL OF PROTEOME RESEARCH

ACE2 links amino acid malnutrition to microbial ecology and intestinal inflammation

(2012) Tatsuo Hashimoto et al.   NATURE

Coffee Polyphenols Change the Expression of STAT5B and ATF-2 Modifying Cyclin D1 Levels in Cancer Cells

(2012) Carlota Oleaga et al.   Oxidative Medicine and Cellular Longevity

Caffeine Consumption Prevents Diabetes-Induced Memory Impairment and Synaptotoxicity in the Hippocampus of NONcZNO10/LTJ Mice

(2012) João M. N. Duarte et al.   PLoS One

Coffee consumption and risk of colorectal cancer: a meta-analysis of observational studies

(2012) Guowei Li et al.   PUBLIC HEALTH NUTRITION

Highly heated food rich in Maillard reaction products limit an experimental colitis in mice

(2012) Pauline M. Anton et al.   Food & Function

Coffee, colon function and colorectal cancer

(2012) Paola Vitaglione et al.   Food & Function

Coffee melanoidins: structures, mechanisms of formation and potential health impacts

(2012) Ana S. P. Moreira et al.   Food & Function

Dietary factors and fluctuating levels of melatonin

(2012) Katri Peuhkuri et al.   Food & Nutrition Research

Exposure to acrylamide and human cancer—a review and meta-analysis of epidemiologic studies

(2011) C. Pelucchi et al.   ANNALS OF ONCOLOGY

Coffee phenolic phytochemicals suppress colon cancer metastasis by targeting MEK and TOPK

(2011) Nam Joo Kang et al.   CARCINOGENESIS

Collectrin and ACE2 in renal and intestinal amino acid transport

(2011) Dustin Singer et al.   Channels

Functional properties of coffee and coffee by-products

(2011) Patricia Esquivel et al.   FOOD RESEARCH INTERNATIONAL

Ca2+transients in myenteric glial cells during the colonic migrating motor complex in the isolated murine large intestine

(2011) Matthew J. Broadhead et al.   JOURNAL OF PHYSIOLOGY-LONDON

Melatonin and serotonin profiles in beans ofCoffeaspecies

(2011) Akula Ramakrishna et al.   JOURNAL OF PINEAL RESEARCH

Estimation of dietary intake of melanoidins from coffee and bread

(2011) Vincenzo Fogliano et al.   Food & Function

Coffee and cancers of the upper digestive and respiratory tracts: meta-analyses of observational studies

(2010) F. Turati et al.   ANNALS OF ONCOLOGY

Coffee consumption and risk of colorectal cancer: a meta-analysis of case–control studies

(2010) Carlotta Galeone et al.   CANCER CAUSES & CONTROL

Tea, coffee, carbonated soft drinks and upper gastrointestinal tract cancer risk in a large United States prospective cohort study

(2010) J.S. Ren et al.   EUROPEAN JOURNAL OF CANCER

Type 2 diabetes-related bioactivities of coffee: Assessment of antioxidant activity, NF-κB inhibition, and stimulation of glucose uptake

(2010) Yi-Fang Chu et al.   FOOD CHEMISTRY

Coffee Induces Expression of Glucuronosyltransferases by the Aryl Hydrocarbon Receptor and Nrf2 in Liver and Stomach

(2010) Sandra Kalthoff et al.   GASTROENTEROLOGY

Conceptual Study on Maillardized Dietary Fiber in Coffee

(2010) José Manuel Silván et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Dietary Melanoidins on Lipid Peroxidation during Simulated Gastric Digestion: Their Possible Role in the Prevention of Oxidative Damage

(2010) Davide Tagliazucchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Activity-Guided Fractionation to Characterize a Coffee Beverage that Effectively Down-Regulates Mechanisms of Gastric Acid Secretion as Compared to Regular Coffee

(2010) Malte Rubach et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Economic analysis of alvimopan in North American Phase III efficacy trials

(2009) T. J. Bell et al.   AMERICAN JOURNAL OF HEALTH-SYSTEM PHARMACY

Discrete responses of myenteric neurons to structural and functional damage by neurotoxins in vitro

(2009) Sandra Lourenssen et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Testing biological activity of model Maillard reaction products: studies on gastric smooth muscle tissues

(2009) Mariana D. Argirova et al.   AMINO ACIDS

Changes on the levels of serotonin precursors – tryptophan and 5-hydroxytryptophan – during roasting of Arabica and Robusta coffee

(2009) Ana Carolina C.L. Martins et al.   FOOD CHEMISTRY

High-temperature beverages and foods and esophageal cancer risk-A systematic review

(2009) Farhad Islami et al.   INTERNATIONAL JOURNAL OF CANCER

Impact of coffee consumption on the gut microbiota: A human volunteer study

(2009) Muriel Jaquet et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production of α-amylase under solid-state fermentation utilizing coffee waste

(2009) Pushpa S. Murthy et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line

(2009) Hannah Bergmann et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Clinical trial: alvimopan for the management of post-operative ileus after abdominal surgery: results of an international randomized, double-blind, multicentre, placebo-controlled clinical study

(2008) M. W. BÜCHLER et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Protective versus promotional effects of white tea and caffeine on PhIP-induced tumorigenesis and β-catenin expression in the rat

(2008) Rong Wang et al.   CARCINOGENESIS

The coffee diterpene kahweol induces heme oxygenase-1 via the PI3K and p38/Nrf2 pathway to protect human dopaminergic neurons from 6-hydroxydopamine-derived oxidative stress

(2008) Yong Pil Hwang et al.   FEBS LETTERS

Coffee consumption and risk of colorectal cancer: A systematic review and meta-analysis of prospective cohort studies

(2008) Youjin Je et al.   INTERNATIONAL JOURNAL OF CANCER

5-Caffeoylquinic Acid and Caffeic Acid Down-Regulate the Oxidative Stress- and TNF-α-Induced Secretion of Interleukin-8 from Caco-2 Cells

(2008) Zhaohui Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans

(2008) Adriana Farah et al.   JOURNAL OF NUTRITION