Type 2 diabetes-related bioactivities of coffee: Assessment of antioxidant activity, NF-κB inhibition, and stimulation of glucose uptake

Published 2010 View Full Article

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Title
Type 2 diabetes-related bioactivities of coffee: Assessment of antioxidant activity, NF-κB inhibition, and stimulation of glucose uptake
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 3, Pages 914-920
Publisher
Elsevier BV
Online
2010-07-12
DOI
10.1016/j.foodchem.2010.07.019

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