Exposure to acrylamide and human cancer—a review and meta-analysis of epidemiologic studies
Published 2011 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Exposure to acrylamide and human cancer—a review and meta-analysis of epidemiologic studies
Authors
Keywords
-
Journal
ANNALS OF ONCOLOGY
Volume 22, Issue 7, Pages 1487-1499
Publisher
Oxford University Press (OUP)
Online
2011-01-15
DOI
10.1093/annonc/mdq610
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A Prospective Study on Dietary Acrylamide Intake and the Risk for Breast, Endometrial, and Ovarian Cancers
- (2010) K. M. Wilson et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- The carcinogenicity of dietary acrylamide intake: A comparative discussion of epidemiological and experimental animal research
- (2010) Janneke G. F. Hogervorst et al. CRITICAL REVIEWS IN TOXICOLOGY
- Validation of a database on acrylamide for use in epidemiological studies
- (2010) E J M Konings et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Dietary Acrylamide Intake and Risk of Premenopausal Breast Cancer
- (2009) K. M. Wilson et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Long-Term Dietary Acrylamide Intake and Risk of Epithelial Ovarian Cancer in a Prospective Cohort of Swedish Women
- (2009) S. C. Larsson et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Dietary Acrylamide Intake and Prostate Cancer Risk in a Prospective Cohort of Swedish Men
- (2009) S. C. Larsson et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Dietary Acrylamide Intake and Brain Cancer Risk
- (2009) J. G.F. Hogervorst et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Dietary acrylamide intake and risk of colorectal cancer in a prospective cohort of men
- (2009) Susanna C. Larsson et al. EUROPEAN JOURNAL OF CANCER
- Acrylamide: Consideration of species differences and nonlinear processes in estimating risk and safety for human ingestion
- (2009) M.L. Gargas et al. FOOD AND CHEMICAL TOXICOLOGY
- Reaction on Gargas et al.: Acrylamide: Consideration of species differences and nonlinear processes in estimating risk and safety for human ingestion
- (2009) Janneke Hogervorst et al. FOOD AND CHEMICAL TOXICOLOGY
- The Plight of the Potato: Is Dietary Acrylamide a Risk Factor for Human Cancer?
- (2009) L. A. Mucci et al. JNCI-Journal of the National Cancer Institute
- Lung Cancer Risk in Relation to Dietary Acrylamide Intake
- (2009) J. G. F. Hogervorst et al. JNCI-Journal of the National Cancer Institute
- Long-term Dietary Acrylamide Intake and Breast Cancer Risk in a Prospective Cohort of Swedish Women
- (2008) S. C. Larsson et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Plant foods and oestrogen receptor - and -defined breast cancer: observations from the Malmo Diet and Cancer cohort
- (2008) E. Sonestedt et al. CARCINOGENESIS
- Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study
- (2008) Pelle Thonning Olesen et al. INTERNATIONAL JOURNAL OF CANCER
- Long-term dietary acrylamide intake and risk of endometrial cancer in a prospective cohort of Swedish women
- (2008) Susanna C. Larsson et al. INTERNATIONAL JOURNAL OF CANCER
- Acrylamide exposure measured by food frequency questionnaire and hemoglobin adduct levels and prostate cancer risk in the Cancer of the Prostate in Sweden Study
- (2008) Kathryn M. Wilson et al. INTERNATIONAL JOURNAL OF CANCER
- Dietary Acrylamide Intake Is Not Associated with Gastrointestinal Cancer Risk
- (2008) Janneke G. F. Hogervorst et al. JOURNAL OF NUTRITION
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started