The coffee paradox in stroke: Increased consumption linked with fewer strokes

Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality

(2010) J. Margot de Koning Gans et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Total fluid and specific beverage intake and mortality due to IHD and stroke in the Netherlands Cohort Study

(2010) Lina J. Leurs et al.   BRITISH JOURNAL OF NUTRITION

Diet and Risk of Atrial Fibrillation

(2010) Noelle N. Gronroos et al.   CIRCULATION JOURNAL

Coffee and Caffeine Consumption in Relation to Sex Hormone-Binding Globulin and Risk of Type 2 Diabetes in Postmenopausal Women

(2010) A. Goto et al.   DIABETES

Coffee consumption and the risk of heart failure in Finnish men and women

(2010) Y. Wang et al.   HEART

Coffee Consumption and Mortality Due to All Causes, Cardiovascular Disease, and Cancer in Japanese Women

(2010) Kemmyo Sugiyama et al.   JOURNAL OF NUTRITION

Ischemic stroke: Coffee may pull the trigger

(2010) G. Logroscino et al.   NEUROLOGY

Coffee and acute ischemic stroke onset: The Stroke Onset Study

(2010) E. Mostofsky et al.   NEUROLOGY

Association Between Obesity and Mortality After Acute First-Ever Stroke

(2010) Konstantinos Vemmos et al.   STROKE

Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus

(2009) Rachel Huxley   ARCHIVES OF INTERNAL MEDICINE

Coffee Consumption and Risk of Stroke in Women

(2009) Esther Lopez-Garcia et al.   CIRCULATION

Coffee consumption and risk of cardiovascular events and all-cause mortality among women with type 2 diabetes

(2009) W. L. Zhang et al.   DIABETOLOGIA

Coffee Consumption and Coronary Heart Disease: Paradoxical Effects on Biological Risk Factors versus Disease Incidence

(2008) R. M. van Dam   CLINICAL CHEMISTRY

Risk of Aneurysmal Subarachnoid Hemorrhage

(2008) Carlos Mario Jiménez-Yepes et al.   STROKE

Coffee and Tea Consumption and Risk of Stroke Subtypes in Male Smokers

(2008) Susanna C. Larsson et al.   STROKE