Effects of Green Tea, Black Tea, and Coffee Consumption on the Risk of Esophageal Cancer: A Systematic Review and Meta-Analysis of Observational Studies

Coffee intake and oral–oesophageal cancer: follow-up of 389 624 Norwegian men and women 40–45 years

(2011) A Tverdal et al.   BRITISH JOURNAL OF CANCER

Global cancer statistics

(2011) Ahmedin Jemal et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Green Tea and Black Tea Consumption and Prostate Cancer Risk: An Exploratory Meta-Analysis of Observational Studies

(2011) Jusheng Zheng et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Coffee and cancers of the upper digestive and respiratory tracts: meta-analyses of observational studies

(2010) F. Turati et al.   ANNALS OF ONCOLOGY

Tea, coffee, carbonated soft drinks and upper gastrointestinal tract cancer risk in a large United States prospective cohort study

(2010) J.S. Ren et al.   EUROPEAN JOURNAL OF CANCER

Tobacco, alcohol and tea drinking as risk factors for esophageal cancer: A case–control study from Mumbai, India

(2009) B. Ganesh et al.   Cancer Epidemiology

High-temperature beverages and foods and esophageal cancer risk-A systematic review

(2009) Farhad Islami et al.   INTERNATIONAL JOURNAL OF CANCER

Green tea, black tea consumption and risk of lung cancer: A meta-analysis

(2009) Naping Tang et al.   LUNG CANCER

Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men

(2009) Yu-Kuei Chen et al.   NUTRITION

Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study

(2009) F. Islami et al.   BMJ-British Medical Journal

Coffee Consumption and the Risk of Oral, Pharyngeal, and Esophageal Cancers in Japan: The Miyagi Cohort Study

(2008) T. Naganuma et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Green tea consumption and risk of stomach cancer: A meta-analysis of epidemiologic studies

(2008) Seung Kwon Myung et al.   INTERNATIONAL JOURNAL OF CANCER

Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: A population-based case-control study

(2008) Ming Wu et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary habits, ethanol and tobacco consumption as predictive factors in the development of esophageal carcinoma in patients with head and neck neoplasms

(2007) A. R. A. L. Rossini et al.   DISEASES OF THE ESOPHAGUS