Anti-Inflammatory and Barrier-Stabilising Effects of Myrrh, Coffee Charcoal and Chamomile Flower Extract in a Co-Culture Cell Model of the Intestinal Mucosa
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Title
Anti-Inflammatory and Barrier-Stabilising Effects of Myrrh, Coffee Charcoal and Chamomile Flower Extract in a Co-Culture Cell Model of the Intestinal Mucosa
Authors
Keywords
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Journal
Biomolecules
Volume 10, Issue 7, Pages 1033
Publisher
MDPI AG
Online
2020-07-14
DOI
10.3390/biom10071033
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