Coffee Consumption and Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Prospective Studies

Coffee drinking and colorectal cancer and its subsites: A pooled analysis of 8 cohort studies in Japan

(2018) Ikuko Kashino et al.   INTERNATIONAL JOURNAL OF CANCER

Coffee consumption and the risk of cancer in the Norwegian Women and Cancer (NOWAC) Study

(2016) Marko Lukic et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Gene-Environment Interaction in Parkinson's Disease: Coffee, ADORA2A, and CYP1A2

(2016) Yu-Hsuan Chuang et al.   NEUROEPIDEMIOLOGY

Caffeine Impact on Metabolic Syndrome Components Is Modulated by a CYP1A2 Variant

(2015) Daniel E. Platt et al.   ANNALS OF NUTRITION AND METABOLISM

Coffee provides a natural multitarget pharmacopeia against the hallmarks of cancer

(2015) François Gaascht et al.   Genes and Nutrition

Differential effect of caffeine intake in subjects with genetic susceptibility to Parkinson’s Disease

(2015) Prakash M. Kumar et al.   Scientific Reports

Coffee provides a natural multitarget pharmacopeia against the hallmarks of cancer

(2015) François Gaascht et al.   Genes and Nutrition

Coffee Consumption and Risk of Colorectal Cancer: The Japan Collaborative Cohort Study

(2014) Hiroya Yamada et al.   JOURNAL OF EPIDEMIOLOGY

Coffee: biochemistry and potential impact on health

(2014) Iziar A. Ludwig et al.   Food & Function

Prospective study of the relationship between coffee and tea with colorectal cancer risk: The PLCO Cancer Screening Trial

(2013) C Dominianni et al.   BRITISH JOURNAL OF CANCER

Eating frequency and risk of colorectal cancer

(2013) Martine M. Perrigue et al.   CANCER CAUSES & CONTROL

Coffee and tea consumption, genotype-basedCYP1A2andNAT2activity and colorectal cancer risk-Results from the EPIC cohort study

(2013) Vincent K. Dik et al.   INTERNATIONAL JOURNAL OF CANCER

Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study

(2012) Rashmi Sinha et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition

(2012) Tena Niseteo et al.   FOOD CHEMISTRY

Genetic determinants of blood pressure responses to caffeine drinking

(2011) Giulia Renda et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of filtered and boiled coffee and the risk of incident cancer: a prospective cohort study

(2010) Lena Maria Nilsson et al.   CANCER CAUSES & CONTROL

Coffee consumption and risk of colorectal cancer

(2010) S Bidel et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Risk of Colon Cancer and Coffee, Tea, and Sugar-Sweetened Soft Drink Intake: Pooled Analysis of Prospective Cohort Studies

(2010) Xuehong Zhang et al.   JNCI-Journal of the National Cancer Institute

Fluid Intake and Colorectal Cancer Risk in the Netherlands Cohort Study

(2010) Colinda C. J. M. Simons et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Coffee Intake and Risk of Colorectal Cancer Among Chinese in Singapore: The Singapore Chinese Health Study

(2009) Sabrina Peterson et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

Coffee intake, variants in genes involved in caffeine metabolism, and the risk of epithelial ovarian cancer

(2008) Joanne Kotsopoulos et al.   CANCER CAUSES & CONTROL