A simple and quick method to detect adulterated sesame oil using 3D fluorescence spectra

Chemometric classification and quantification of sesame oil adulterated with other vegetable oils based on fatty acids composition by gas chromatography

(2019) Changrui Xing et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Rapid identification and quantification of cheaper vegetable oil adulteration in camellia oil by using excitation-emission matrix fluorescence spectroscopy combined with chemometrics

(2019) Tong Wang et al.   FOOD CHEMISTRY

Electronic noses in classification and quality control of edible oils: A review

(2018) Tomasz Majchrzak et al.   FOOD CHEMISTRY

NMR spectroscopy in conjugation with multivariate statistical analysis for distinguishing plant origin of edible oils

(2018) Yan Zhang et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Chemical composition and mineralogical residence of sesame oil from plants grown in different Yemeni environments

(2018) Faez Mohammed et al.   MICROCHEMICAL JOURNAL

Direct olive oil analysis by mass spectrometry: A comparison of different ambient ionization methods

(2018) Felipe J. Lara-Ortega et al.   TALANTA

Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance–mid infrared (ATR–MIR) spectroscopy

(2018) Gönül Akin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Rapid evaluation of edible hemp oil quality using NMR and FT-IR spectroscopy

(2018) Paweł Siudem et al.   JOURNAL OF MOLECULAR STRUCTURE

Gas chromatography-mass spectrometry based profiling reveals six monoglycerides as markers of used cooking oil

(2018) Guodong Cao et al.   FOOD CONTROL

HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example

(2018) María del Mar Contreras et al.   FOOD CONTROL

Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics

(2017) Aadil Bajoub et al.   FOOD CHEMISTRY

Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric

(2017) Gorkem Ozulku et al.   FOOD CONTROL

Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fraud

(2017) Roberta da Silveira et al.   FOOD RESEARCH INTERNATIONAL

A detection method of vegetable oils in edible blended oil based on three-dimensional fluorescence spectroscopy technique

(2016) Jing Xu et al.   FOOD CHEMISTRY

Ion mobility spectrometry fingerprints: A rapid detection technology for adulteration of sesame oil

(2016) Liangxiao Zhang et al.   FOOD CHEMISTRY

Krawtchouk image moment method for the simultaneous determination of three drugs in human plasma based on fluorescence three-dimensional spectra

(2016) Jing Chen et al.   TALANTA

Electronic noses and tongues to assess food authenticity and adulteration

(2016) Miguel Peris et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparison of different analytical classification scenarios: application for the geographical origin of edible palm oil by sterolic (NP) HPLC fingerprinting

(2015) Estefanía Pérez-Castaño et al.   Analytical Methods

Detection and quantification of adulteration of sesame oils with vegetable oils using gas chromatography and multivariate data analysis

(2015) Dan Peng et al.   FOOD CHEMISTRY

A practical application of wavelet moment method on the quantitative analysis of Shuanghuanglian oral liquid based on three-dimensional fingerprint spectra

(2014) Jing Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Rapid prediction of fatty acid composition of vegetable oil by Raman spectroscopy coupled with least squares support vector machines

(2013) Wei Dong et al.   JOURNAL OF RAMAN SPECTROSCOPY

A simple approach to quantitative analysis using three-dimensional spectra based on selected Zernike moments

(2012) Hong Lin Zhai et al.   ANALYST

Direct classification of olive oils by using two types of ion mobility spectrometers

(2011) Rocío Garrido-Delgado et al.   ANALYTICA CHIMICA ACTA

Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy

(2011) Qing Zhang et al.   FOOD CHEMISTRY