Rapid evaluation of edible hemp oil quality using NMR and FT-IR spectroscopy

Published 2018 View Full Article

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Title
Rapid evaluation of edible hemp oil quality using NMR and FT-IR spectroscopy
Authors
Keywords
Hemp-seed oil, Fatty acids, NMR, GC, FT-IR
Journal
JOURNAL OF MOLECULAR STRUCTURE
Volume 1177, Issue -, Pages 204-208
Publisher
Elsevier BV
Online
2018-09-21
DOI
10.1016/j.molstruc.2018.09.057

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