A detection method of vegetable oils in edible blended oil based on three-dimensional fluorescence spectroscopy technique

Published 2016 View Full Article

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Title
A detection method of vegetable oils in edible blended oil based on three-dimensional fluorescence spectroscopy technique
Authors
Keywords
Quasi-Monte Carlo integral, Three-dimensional fluorescence spectra, Cluster analysis, Edible blended oil
Journal
FOOD CHEMISTRY
Volume 212, Issue -, Pages 72-77
Publisher
Elsevier BV
Online
2016-05-27
DOI
10.1016/j.foodchem.2016.05.158

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