Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance–mid infrared (ATR–MIR) spectroscopy

Published 2018 View Full Article

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Title
Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance–mid infrared (ATR–MIR) spectroscopy
Authors
Keywords
Adulteration, Grape seed oil, Spectroscopy, Chemometrics
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 100, Issue -, Pages 126-137
Publisher
Elsevier BV
Online
2018-10-17
DOI
10.1016/j.lwt.2018.10.046

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