Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics

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Title
Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics
Authors
Keywords
Monovarietal extra-virgin olive oils, High performance liquid chromatography, Phenolic compounds fingerprints, Data fusion, Chemometrics, Varietal origin
Journal
FOOD CHEMISTRY
Volume 215, Issue -, Pages 245-255
Publisher
Elsevier BV
Online
2016-07-28
DOI
10.1016/j.foodchem.2016.07.140

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