Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy

Title
Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 3, Pages 1607-1613
Publisher
Elsevier BV
Online
2011-12-11
DOI
10.1016/j.foodchem.2011.11.129

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