HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example
HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example
Authors
Keywords
Central composite design, Chemometrics, Ion mobility spectrometry, Olive oil grading, Olive oil aroma, Panel test
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