Gas chromatography-mass spectrometry based profiling reveals six monoglycerides as markers of used cooking oil

Published 2018 View Full Article

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Title
Gas chromatography-mass spectrometry based profiling reveals six monoglycerides as markers of used cooking oil
Authors
Keywords
GC-MS profiling, Used cooking oil, Endogenous markers, Monoglycerides
Journal
FOOD CONTROL
Volume 96, Issue -, Pages 494-498
Publisher
Elsevier BV
Online
2018-10-11
DOI
10.1016/j.foodcont.2018.10.013

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