Effects of elevated temperature and drought stress on fruit coloration in the jujube variety ‘Lingwuchangzao’ (Ziziphus jujube cv. Lingwuchangzao)

The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants

(2020) Elvira Gonzalez de Mejia et al.   Annual Review of Food Science and Technology

Review: Climate change impacts on food security- focus on perennial cropping systems and nutritional value

(2020) Courtney P. Leisner   PLANT SCIENCE

Transcriptome analysis revealed expression of genes related to anthocyanin biosynthesis in eggplant (Solanum melongena L.) under high-temperature stress

(2019) Shengmei Zhang et al.   BMC PLANT BIOLOGY

Characterization of anthocyanin and proanthocyanidin biosynthesis in two strawberry genotypes during fruit development in response to different light qualities

(2018) Yunting Zhang et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube (Ziziphus jujuba Mill.) during Fruit Development

(2018) Qianqian Shi et al.   MOLECULES

Greater future global warming inferred from Earth’s recent energy budget

(2017) Patrick T. Brown et al.   NATURE

Drought Stress Enhances Up-Regulation of Anthocyanin Biosynthesis in Grapevine leafroll-associated virus 3-Infected in vitro Grapevine (Vitis vinifera) Leaves

(2017) Zhen-Hua Cui et al.   PLANT DISEASE

Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation

(2017) Mélanie Massonnet et al.   PLANT PHYSIOLOGY

High Temperature Induced Anthocyanin Inhibition and Active Degradation in Malus profusion

(2017) Rana Naveed Ur Rehman et al.   Frontiers in Plant Science

Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries

(2017) Chiara Pastore et al.   Frontiers in Plant Science

Paradigms of climate change impacts on some major food sources of the world: A review on current knowledge and future prospects

(2016) Ashutosh Tripathi et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature

(2016) Nooshin Movahed et al.   JOURNAL OF PLANT RESEARCH

Effects of infrared heating on drying kinetics, antioxidant activity, phenolic content, and color of jujube fruit

(2016) İbrahim Doymaz et al.   Journal of Food Measurement and Characterization

Progress and prospects of climate change impacts on hydrology in the arid region of northwest China

(2015) Yaning Chen et al.   ENVIRONMENTAL RESEARCH

Effect of irrigation regime on anthocyanin content and antioxidant activity ofVitis viniferaL. cv. Syrah grapes under semiarid conditions

(2015) Maria Kyraleou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines

(2015) Luis Casassa et al.   MOLECULES

Comparative Transcriptome Analysis of Genes Involved in Anthocyanin Biosynthesis in the Red and Yellow Fruits of Sweet Cherry (Prunus avium L.)

(2015) Hairong Wei et al.   PLoS One

Water shortage and quality of fleshy fruits—making the most of the unavoidable

(2014) Julie Ripoll et al.   JOURNAL OF EXPERIMENTAL BOTANY

High-temperature inhibition of biosynthesis and transportation of anthocyanins results in the poor red coloration in red-fleshedActinidia chinensis

(2014) Yu-Ping Man et al.   PHYSIOLOGIA PLANTARUM

Fruit skin color and the role of anthocyanin

(2013) Emrul Kayesh et al.   ACTA PHYSIOLOGIAE PLANTARUM

Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage

(2013) A.I. Laribi et al.   AGRICULTURAL WATER MANAGEMENT

A Chinese jujube (Ziziphus jujuba Mill.) fruit-expressed sequence tag (EST) library: Annotation and EST-SSR characterization

(2013) Jun Liu et al.   SCIENTIA HORTICULTURAE

Molecular cloning and gene expression differences of the anthocyanin biosynthesis-related genes in the red/green skin color mutant of pear (Pyrus communis L.)

(2013) Ya-nan Yang et al.   Tree Genetics & Genomes

Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine

(2012) Olfa Zarrouk et al.   AGRICULTURAL WATER MANAGEMENT

Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. ‘Tempranillo’

(2011) L.G. Santesteban et al.   AGRICULTURAL WATER MANAGEMENT

High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex

(2011) KUI LIN-WANG et al.   PLANT CELL AND ENVIRONMENT

Effects of deficit irrigation on biomass, yield, water productivity and fruit quality of processing tomato under semi-arid Mediterranean climate conditions

(2011) Cristina Patanè et al.   SCIENTIA HORTICULTURAE

Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

(2010) Diane M. Barrett et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Response of vegetative growth and fruit development to regulated deficit irrigation at different growth stages of pear-jujube tree

(2009) Ningbo Cui et al.   AGRICULTURAL WATER MANAGEMENT

Analysis of the changes in quality in mandarin fruit, produced by deficit irrigation treatments

(2009) Josefa M. Navarro et al.   FOOD CHEMISTRY

Environmental regulation of leaf colour in red 35S:PAP1 Arabidopsis thaliana

(2009) Daryl D. Rowan et al.   NEW PHYTOLOGIST

Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits

(2009) FABRIZIO CARBONE et al.   PLANT CELL AND ENVIRONMENT

Regulated deficit irrigation improved fruit quality and water use efficiency of pear-jujube trees

(2008) Ningbo Cui et al.   AGRICULTURAL WATER MANAGEMENT

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

(2008) Eugenio Butelli et al.   NATURE BIOTECHNOLOGY