Effects of elevated temperature and drought stress on fruit coloration in the jujube variety ‘Lingwuchangzao’ (Ziziphus jujube cv. Lingwuchangzao)
出版年份 2020 全文链接
标题
Effects of elevated temperature and drought stress on fruit coloration in the jujube variety ‘Lingwuchangzao’ (Ziziphus jujube cv. Lingwuchangzao)
作者
关键词
Anthocyanin, Fruit coloration, Climate change, Elevated temperature, Drought stress, Jujubes
出版物
SCIENTIA HORTICULTURAE
Volume 274, Issue -, Pages 109667
出版商
Elsevier BV
发表日期
2020-09-02
DOI
10.1016/j.scienta.2020.109667
参考文献
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