Effect of irrigation regime on anthocyanin content and antioxidant activity ofVitis viniferaL. cv. Syrah grapes under semiarid conditions

Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine

(2012) Olfa Zarrouk et al.   AGRICULTURAL WATER MANAGEMENT

Effect of trellising system on grape and wine composition of Syrah vines grown in the cerrado region of Minas Gerais

(2012) Renata Vieira da Mota et al.   Food Science and Technology

Effects of Severity of Post-flowering Leaf Removal on Berry Growth and Composition of Three Red Vitis vinifera L. Cultivars Grown under Semiarid Conditions

(2012) Yorgos Kotseridis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression

(2012) Fei He et al.   MOLECULES

Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. ‘Tempranillo’

(2011) L.G. Santesteban et al.   AGRICULTURAL WATER MANAGEMENT

Changes in exceptional hydrological and meteorological weekly event frequencies in Greece

(2011) T. Mavromatis   CLIMATIC CHANGE

Effect of water deficit on Merlot grape tannins and anthocyanins across four seasons

(2011) Barbara Bucchetti et al.   SCIENTIA HORTICULTURAE

Effects of grapevine (Vitis vinifera L.) water status on water consumption, vegetative growth and grape quality: An irrigation scheduling application to achieve regulated deficit irrigation

(2010) C. Acevedo-Opazo et al.   AGRICULTURAL WATER MANAGEMENT

The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes

(2010) MARK O. DOWNEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Relative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit

(2010) GASPAR ROBY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Anthocyanins Profile of Grape Berries of Vitis amurensis, Its Hybrids and Their Wines

(2010) Quan Zhao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Interactive effects of deficit irrigation and shoot and cluster thinning on grapevine cv. Tempranillo. Water relations, vine performance and berry and wine composition

(2010) D. S. Intrigliolo et al.   IRRIGATION SCIENCE

Antioxidant activity and phenolic composition of organic and conventional grapes and wines

(2010) Juana Mulero et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Irrigation and Rootstock Effects on the Phenolic Concentration and Aroma Potential of Vitis vinifera L. cv. Cabernet Sauvignon Grapes

(2009) Stefanos Koundouras et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanins and their role in cancer prevention

(2008) Li-Shu Wang et al.   CANCER LETTERS

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY

Anthocyanins and flavan-3-ols from grapes and wines ofVitis viniferacv. Cesanese d’Affile

(2008) N. Mulinacci et al.   NATURAL PRODUCT RESEARCH

Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds

(2007) Isabel Spranger et al.   FOOD CHEMISTRY