High-temperature inhibition of biosynthesis and transportation of anthocyanins results in the poor red coloration in red-fleshedActinidia chinensis

Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc

(2012) V.O. SADRAS et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes

(2012) Seth D. Cohen et al.   JOURNAL OF EXPERIMENTAL BOTANY

Molecular characterization of an anthocyanin-related glutathione S-transferase gene in cyclamen

(2012) Satoshi Kitamura et al.   JOURNAL OF PLANT PHYSIOLOGY

Low-temperature perception leading to gene expression and cold tolerance in higher plants

(2012) Marc R. Knight et al.   NEW PHYTOLOGIST

The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples

(2012) XING-BIN XIE et al.   PLANT CELL AND ENVIRONMENT

High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex

(2011) KUI LIN-WANG et al.   PLANT CELL AND ENVIRONMENT

In vivo grapevine anthocyanin transport involves vesicle-mediated trafficking and the contribution of anthoMATE transporters and GST

(2011) Camila Gomez et al.   PLANT JOURNAL

Elevated temperature inhibits anthocyanin biosynthesis in the tepals of an Oriental hybrid lily via the suppression of LhMYB12 transcription

(2011) Yun-Song Lai et al.   SCIENTIA HORTICULTURAE

Natural selection on inflorescence color polymorphisms in wild Protea populations: The role of pollinators, seed predators, and intertrait correlations

(2010) Jane E. Carlson et al.   AMERICAN JOURNAL OF BOTANY

A comparison of the CIE 1976 colour spaces

(2010) M. R. Pointer   COLOR RESEARCH AND APPLICATION

Heat perception and signalling in plants: a tortuous path to thermotolerance

(2010) Younousse Saidi et al.   NEW PHYTOLOGIST

Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis )

(2010) Mirco Montefiori et al.   PLANT JOURNAL

Members of an R2R3-MYB transcription factor family in Petunia are developmentally and environmentally regulated to control complex floral and vegetative pigmentation patterning

(2010) Nick W. Albert et al.   PLANT JOURNAL

The Formation of Anthocyanic Vacuolar Inclusions in Arabidopsis thaliana and Implications for the Sequestration of Anthocyanin Pigments

(2009) Lucille Pourcel et al.   Molecular Plant

Environmental regulation of leaf colour in red 35S:PAP1 Arabidopsis thaliana

(2009) Daryl D. Rowan et al.   NEW PHYTOLOGIST

Adaptation of Arabidopsis to nitrogen limitation involves induction of anthocyanin synthesis which is controlled by the NLA gene

(2008) M. Peng et al.   JOURNAL OF EXPERIMENTAL BOTANY

Temperature and nitrogen effects on regulators and products of the flavonoid pathway: experimental and kinetic model studies

(2008) KRISTINE M. OLSEN et al.   PLANT CELL AND ENVIRONMENT

Assessing the impact of temperature on grape phenolic metabolism

(2007) Seth D. Cohen et al.   ANALYTICA CHIMICA ACTA