Water shortage and quality of fleshy fruits—making the most of the unavoidable

Genotype–environment interactions affecting preflowering physiological and morphological traits ofBrassica rapagrown in two watering regimes

(2014) Mohamed El-Soda et al.   JOURNAL OF EXPERIMENTAL BOTANY

A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato

(2014) Jiyuan Shen et al.   JOURNAL OF EXPERIMENTAL BOTANY

Assessment of the water stress effects on peach fruit quality and size using a fruit tree model, QualiTree

(2013) José M. Mirás-Avalos et al.   AGRICULTURAL WATER MANAGEMENT

Hormonal and metabolic regulation of source–sink relations under salinity and drought: From plant survival to crop yield stability

(2013) Alfonso A. Albacete et al.   BIOTECHNOLOGY ADVANCES

Potential of Near Infrared Reflectance Spectroscopy (NIRS) for identifying termite species

(2013) Pascal Jouquet et al.   EUROPEAN JOURNAL OF SOIL BIOLOGY

Comparison of NIRS approach for prediction of internal quality traits in three fruit species

(2013) Gabrieli Alves de Oliveira et al.   FOOD CHEMISTRY

What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells

(2013) A. Etienne et al.   JOURNAL OF EXPERIMENTAL BOTANY

Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges

(2013) Lembe Samukelo Magwaza et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Metabolism in orange fruits is driven by photooxidative stress in the leaves

(2013) Florine Poiroux-Gonord et al.   PHYSIOLOGIA PLANTARUM

Grape Colour Phenotyping: Development of a Method Based on the Reflectance Spectrum

(2013) Laura Rustioni et al.   PHYTOCHEMICAL ANALYSIS

Carotenoid responses to environmental stimuli: integrating redox and carbon controls into a fruit model

(2013) A. L. FANCIULLINO et al.   PLANT CELL AND ENVIRONMENT

The Agony of Choice: How Plants Balance Growth and Survival under Water-Limiting Conditions

(2013) H. Claeys et al.   PLANT PHYSIOLOGY

Field high-throughput phenotyping: the new crop breeding frontier

(2013) José Luis Araus et al.   TRENDS IN PLANT SCIENCE

Online, real-time detection of volatile emissions from plant tissue

(2013) Frans J. M. Harren et al.   AoB Plants

Mechanisms of signal transduction by ethylene: overlapping and non-overlapping signalling roles in a receptor family

(2013) S. N. Shakeel et al.   AoB Plants

In-silico analysis of water and carbon relations under stress conditions. A multi-scale perspective centered on fruit

(2013) Valentina Baldazzi et al.   Frontiers in Plant Science

Quantitative patterns between plant volatile emissions induced by biotic stresses and the degree of damage

(2013) Ülo Niinemets et al.   Frontiers in Plant Science

Effect of water stress on antioxidant systems and oxidative parameters in fruits of tomato (Solanum lycopersicon L, cv. Micro-tom)

(2013) Ramzi Murshed et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Drought stress induces oxidative stress and the antioxidant defense system in ascorbate-deficient vtc1 mutants of Arabidopsis thaliana

(2012) Yue Niu et al.   ACTA PHYSIOLOGIAE PLANTARUM

Effects of drought, temperature, herbivory, and genotype on plant–insect interactions in soybean (Glycine max)

(2012) Rose Grinnan et al.   Arthropod-Plant Interactions

Fifty years in the thioredoxin field and a bountiful harvest

(2012) Bob B. Buchanan et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Anatomical and biochemical trait network underlying genetic variations in tomato fruit texture

(2012) Rémy Aurand et al.   EUPHYTICA

Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.)

(2012) Jianqiang Song et al.   FOOD CHEMISTRY

The interaction of plant biotic and abiotic stresses: from genes to the field

(2012) N. J. Atkinson et al.   JOURNAL OF EXPERIMENTAL BOTANY

Emissions of green leaf volatiles and terpenoids from Solanum lycopersicum are quantitatively related to the severity of cold and heat shock treatments

(2012) Lucian Copolovici et al.   JOURNAL OF PLANT PHYSIOLOGY

Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits

(2012) Florine Poiroux-Gonord et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nitric Oxide–Mediated Stress Imprint in Potato as an Effect of Exposure to a Priming Agent

(2012) Jolanta Floryszak-Wieczorek et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Carbohydrate control over carotenoid build-up is conditional on fruit ontogeny in clementine fruits

(2012) Florine Poiroux-Gonord et al.   PHYSIOLOGIA PLANTARUM

Drought stress adaptation: metabolic adjustment and regulation of gene expression

(2012) Sujata Bhargava et al.   PLANT BREEDING

A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit

(2012) CÉCILE GARCHERY et al.   PLANT CELL AND ENVIRONMENT

The proteome response of potato leaves to priming agents and S-nitrosoglutathione

(2012) Magdalena Arasimowicz-Jelonek et al.   PLANT SCIENCE

Improved herbivore resistance in cultivated tomato with the sesquiterpene biosynthetic pathway from a wild relative

(2012) P. M. Bleeker et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Carotenoid oxidation products are stress signals that mediate gene responses to singlet oxygen in plants

(2012) F. Ramel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Rapid Determination of Leaf Water Content Using VIS/NIR Spectroscopy Analysis with Wavelength Selection

(2012) Qianxuan Zhang et al.   SPECTROSCOPY-AN INTERNATIONAL JOURNAL

The specificity of herbivore-induced plant volatiles in attracting herbivore enemies

(2012) Andrea Clavijo McCormick et al.   TRENDS IN PLANT SCIENCE

Genome-Wide Association Mapping in Tomato ( Solanum lycopersicum ) Is Possible Using Genome Admixture of Solanum lycopersicum var. cerasiforme

(2012) Nicolas Ranc et al.   G3-Genes Genomes Genetics

Determination of comprehensive quality index for tomato and its response to different irrigation treatments

(2011) Feng Wang et al.   AGRICULTURAL WATER MANAGEMENT

Stressed food – The impact of abiotic environmental stresses on crop quality

(2011) Yunxia Wang et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Drought stress affects constitutive but not induced herbivore resistance in apple plants

(2011) Bettina Gutbrodt et al.   Arthropod-Plant Interactions

Rapid and non-destructive method to assess in the vineyard grape berry anthocyanins under different seasonal and water conditions*

(2011) L. TUCCIO et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Water deficit and growth. Co-ordinating processes without an orchestrator?

(2011) François Tardieu et al.   CURRENT OPINION IN PLANT BIOLOGY

Influence of water deficits at different times during olive tree inflorescence and flower development

(2011) Hava F. Rapoport et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Impact of sustained-deficit irrigation on tree growth, mineral nutrition, fruit yield and quality of mango in Spain

(2011) Víctor Hugo Durán Zuazo et al.   Fruits

Biochemical factors contributing to tomato fruit sugar content: a review

(2011) Diane M. Beckles et al.   Fruits

Drought resistance - is it really a complex trait?

(2011) Abraham Blum   FUNCTIONAL PLANT BIOLOGY

Influence of Combined Biotic and Abiotic Stress on Nutritional Quality Parameters in Tomato (Solanum lycopersicum)

(2011) Nicky J. Atkinson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Leaf and root pectin methylesterase activity and 13C/12C stable isotopic ratio measurements of methanol emissions give insight into methanol production in Lycopersicon esculentum

(2011) Patricia Yoshino Oikawa et al.   NEW PHYTOLOGIST

Adaptation to drought in two wild tomato species: the evolution of the Asr gene family

(2011) Iris Fischer et al.   NEW PHYTOLOGIST

Omics of Root-to-Shoot Signaling Under Salt Stress and Water Deficit

(2011) Francisco Pérez-Alfocea et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Differential responses of five cherry tomato varieties to water stress: Changes on phenolic metabolites and related enzymes

(2011) Eva Sánchez-Rodríguez et al.   PHYTOCHEMISTRY

Malate Plays a Crucial Role in Starch Metabolism, Ripening, and Soluble Solid Content of Tomato Fruit and Affects Postharvest Softening

(2011) Danilo C. Centeno et al.   PLANT CELL

Identification of Enzyme Activity Quantitative Trait Loci in a Solanum lycopersicum x Solanum pennellii Introgression Line Population

(2011) M.-C. Steinhauser et al.   PLANT PHYSIOLOGY

Descendants of Primed Arabidopsis Plants Exhibit Resistance to Biotic Stress

(2011) A. Slaughter et al.   PLANT PHYSIOLOGY

Nitrogen Concentration Estimation in Tomato Leaves by VIS-NIR Non-Destructive Spectroscopy

(2011) Valentina Ulissi et al.   SENSORS

Evergreens favored by higher responsiveness to increased CO2

(2011) Ülo Niinemets et al.   TRENDS IN ECOLOGY & EVOLUTION

Molecular aspects of defence priming

(2011) Uwe Conrath   TRENDS IN PLANT SCIENCE

ROS signaling: the new wave?

(2011) Ron Mittler et al.   TRENDS IN PLANT SCIENCE

Response of citrus trees to deficit irrigation during different phenological periods in relation to yield, fruit quality, and water productivity

(2010) I. García-Tejero et al.   AGRICULTURAL WATER MANAGEMENT

Infrared canopy temperature of early-ripening peach trees under postharvest deficit irrigation

(2010) D. Wang et al.   AGRICULTURAL WATER MANAGEMENT

Genetic Engineering for Modern Agriculture: Challenges and Perspectives

(2010) Ron Mittler et al.   Annual Review of Plant Biology

Health monitoring of plants by their emitted volatiles: A model to predict the effect of Botrytis cinerea on the concentration of volatiles in a large-scale greenhouse

(2010) R.M.C. Jansen et al.   BIOSYSTEMS ENGINEERING

Drought-induced changes in development and function of grapevine (Vitisspp.) organs and in their hydraulic and non-hydraulic interactions at the whole-plant level: a physiological and molecular update

(2010) Claudio Lovisolo et al.   FUNCTIONAL PLANT BIOLOGY

Chlorophyll Fluorescence, a Nondestructive Method To Assess Maturity of Mango Fruits (Cv. ‘Cogshall’) without Growth Conditions Bias

(2010) Mathieu Lechaudel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Health Benefits of Vitamins and Secondary Metabolites of Fruits and Vegetables and Prospects To Increase Their Concentrations by Agronomic Approaches

(2010) Florine Poiroux-Gonord et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transcriptional profiles of drought-responsive genes in modulating transcription signal transduction, and biochemical pathways in tomato

(2010) Pengjuan Gong et al.   JOURNAL OF EXPERIMENTAL BOTANY

Abscisic acid ameliorates atherosclerosis by suppressing macrophage and CD4+ T cell recruitment into the aortic wall

(2010) Amir J. Guri et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dry matter content and fruit size affect flavour and texture of novel Actinidia deliciosa genotypes

(2010) Simona Nardozza et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Sugar Input, Metabolism, and Signaling Mediated by Invertase: Roles in Development, Yield Potential, and Response to Drought and Heat

(2010) Yong-Ling Ruan et al.   Molecular Plant

GAPDH mediates nitrosylation of nuclear proteins

(2010) Michael D. Kornberg et al.   NATURE CELL BIOLOGY

Suppressed Expression of Ascorbate Oxidase Gene Promotes Ascorbic Acid Accumulation in Tomato Fruit

(2010) Yuyang Zhang et al.   PLANT MOLECULAR BIOLOGY REPORTER

Arabidopsis Plants Acclimate to Water Deficit at Low Cost through Changes of Carbon Usage: An Integrated Perspective Using Growth, Metabolite, Enzyme, and Gene Expression Analysis

(2010) Irène Hummel et al.   PLANT PHYSIOLOGY

The Plastidial Glyceraldehyde-3-Phosphate Dehydrogenase Is Critical for Viable Pollen Development in Arabidopsis

(2010) J. Munoz-Bertomeu et al.   PLANT PHYSIOLOGY

The cellular redox state in plant stress biology – A charging concept

(2010) Geert Potters et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Noninvasive diagnosis of seed viability using infrared thermography

(2010) Ilse Kranner et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The potential of priming in food production

(2010) Esra Capanoglu   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Source to sink: regulation of carotenoid biosynthesis in plants

(2010) Christopher I. Cazzonelli et al.   TRENDS IN PLANT SCIENCE

BVOCs and global change

(2010) Josep Peñuelas et al.   TRENDS IN PLANT SCIENCE

Abiotic stresses and induced BVOCs

(2010) Francesco Loreto et al.   TRENDS IN PLANT SCIENCE

Effects of soil water deficit on yield and quality of processing tomato under a Mediterranean climate

(2009) C. Patanè et al.   AGRICULTURAL WATER MANAGEMENT

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

(2009) Laurent G Deluc et al.   BMC GENOMICS

Environmental conditions affect pectin solubilization in cherry tomato fruits grown in two experimental Mediterranean greenhouses

(2009) Miguel A. Rosales et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Model-based analysis of sugar accumulation in response to source–sink ratio and water supply in grape (Vitis vinifera) berries

(2009) Zhan Wu Dai et al.   FUNCTIONAL PLANT BIOLOGY

Effects of different irrigation regimes applied during the final stage of rapid growth on an early maturing peach cultivar

(2009) Vincent Mercier et al.   IRRIGATION SCIENCE

Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds

(2009) Camille Bénard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Irrigation and Rootstock Effects on the Phenolic Concentration and Aroma Potential of Vitis vinifera L. cv. Cabernet Sauvignon Grapes

(2009) Stefanos Koundouras et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The ‘trade-off’ between synthesis of primary and secondary compounds in young tomato leaves is altered by nitrate nutrition: experimental evidence and model consistency

(2009) Jacques Le Bot et al.   JOURNAL OF EXPERIMENTAL BOTANY

Under what circumstances can process-based simulation models link genotype to phenotype for complex traits? Case-study of fruit and grain quality traits

(2009) N. Bertin et al.   JOURNAL OF EXPERIMENTAL BOTANY

Antioxidant compounds in green and red peppers as affected by irrigation frequency, salinity and nutrient solution composition

(2009) Alicia Marín et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Proton NMR quantitative profiling for quality assessment of greenhouse-grown tomato fruit

(2009) Catherine Deborde et al.   Metabolomics

Mitogen-Activated Protein Kinases 3 and 6 Are Required for Full Priming of Stress Responses in Arabidopsis thaliana

(2009) G. J.M. Beckers et al.   PLANT CELL

RNA Interference of LIN5 in Tomato Confirms Its Role in Controlling Brix Content, Uncovers the Influence of Sugars on the Levels of Fruit Hormones, and Demonstrates the Importance of Sucrose Cleavage for Normal Fruit Development and Fertility

(2009) M. I. Zanor et al.   PLANT PHYSIOLOGY

Genotypic differences in some physiological parameters symptomatic for oxidative stress under moderate drought in tomato plants

(2009) Eva Sánchez-Rodríguez et al.   PLANT SCIENCE

The Plant NADPH Oxidase RBOHD Mediates Rapid Systemic Signaling in Response to Diverse Stimuli

(2009) G. Miller et al.   Science Signaling

Processing tomato quality as affected by irrigation scheduling

(2009) Fabio Favati et al.   SCIENTIA HORTICULTURAE

Water deficit-induced changes in mesocarp cellular processes and the relationship between mesocarp and endocarp during olive fruit development

(2009) R. Gucci et al.   TREE PHYSIOLOGY

Regulation of tomato fruit ascorbate content is more highly dependent on fruit irradiance than leaf irradiance

(2008) Hélène Gautier et al.   ANNALS OF BOTANY

Content of carotenoids at different ripening stages in processing tomato in relation to soil water availability

(2008) Ezio Riggi et al.  

Water-deficit stress-induced anatomical changes in higher plants

(2008) Hong-Bo Shao et al.   COMPTES RENDUS BIOLOGIES

Discrimination of Plant Volatile Signatures by an Electronic Nose: A Potential Technology for Plant Pest and Disease Monitoring

(2008) Jullada Laothawornkitkul et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Increased aridity in the Mediterranean region under greenhouse gas forcing estimated from high resolution simulations with a regional climate model

(2008) Xuejie Gao et al.   GLOBAL AND PLANETARY CHANGE

Multivariate Approach to the Measurement of Tomato Maturity and Gustatory Attributes and Their Rapid Assessment by Vis−NIR Spectroscopy

(2008) Alain Clément et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New portable optical sensors for the assessment of winegrape phenolic maturity based on berry fluorescence

(2008) Z.G. Cerovic et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Glycolytic Enzyme GAPDH Promotes Peroxide Stress Signaling through Multistep Phosphorelay to a MAPK Cascade

(2008) Susumu Morigasaki et al.   MOLECULAR CELL

Tomato Protein Kinase 1b Mediates Signaling of Plant Responses to Necrotrophic Fungi and Insect Herbivory

(2008) S. AbuQamar et al.   PLANT CELL

Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress

(2008) R. STEVENS et al.   PLANT CELL AND ENVIRONMENT

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

(2008) Peter M.A. Toivonen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nutrient depletion as a key factor for manipulating gene expression and product formation in different branches of the flavonoid pathway

(2007) CATHRINE LILLO et al.   PLANT CELL AND ENVIRONMENT