The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature
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Title
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature
Authors
Keywords
Grape, Skin color, Climate change, Peroxidase activity, Petunia
Journal
JOURNAL OF PLANT RESEARCH
Volume 129, Issue 3, Pages 513-526
Publisher
Springer Nature
Online
2016-01-29
DOI
10.1007/s10265-016-0786-3
References
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Note: Only part of the references are listed.- Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit
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