Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines

Effect of bunch thinning and water stress on chemical and sensory characteristics of Tempranillo wines

(2014) E. Gamero et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Proanthocyanidin Accumulation and Biosynthesis Are Modulated by the Irrigation Regime in Tempranillo Seeds

(2014) Tania Genebra et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration

(2014) L. Federico Casassa et al.   Annual Review of Food Science and Technology

Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines

(2013) L. F. Casassa et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines

(2013) L. F. Casassa et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines

(2013) L. Federico Casassa et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Impact of Extended Maceration and Regulated Deficit Irrigation (RDI) in Cabernet Sauvignon Wines: Characterization of Proanthocyanidin Distribution, Anthocyanin Extraction, and Chromatic Properties

(2013) L. Federico Casassa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine

(2012) Olfa Zarrouk et al.   AGRICULTURAL WATER MANAGEMENT

Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography–diode-array detector–mass spectrometer/mass spectrometer detection

(2012) Alexander W. Chassy et al.   ANALYTICA CHIMICA ACTA

Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. ‘Tempranillo’

(2011) L.G. Santesteban et al.   AGRICULTURAL WATER MANAGEMENT

Interactive Effects of Deficit Irrigation and Berry Exposure Aspect on Merlot and Cabernet Sauvignon in an Arid Climate

(2011) Krista C. Shellie   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Achieving Vine Balance of Syrah with Mechanical Canopy Management and Regulated Deficit Irrigation

(2011) Dave B. Terry et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Effect of water deficit on Merlot grape tannins and anthocyanins across four seasons

(2011) Barbara Bucchetti et al.   SCIENTIA HORTICULTURAE

Effects of grapevine (Vitis vinifera L.) water status on water consumption, vegetative growth and grape quality: An irrigation scheduling application to achieve regulated deficit irrigation

(2010) C. Acevedo-Opazo et al.   AGRICULTURAL WATER MANAGEMENT

Grapevine under deficit irrigation: hints from physiological and molecular data

(2010) M. M. Chaves et al.   ANNALS OF BOTANY

The effect of post-veraison water deficit on yield components and maturation of irrigated Shiraz (Vitis vinifera L.) in the current and following season

(2010) PAUL R. PETRIE et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Relative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit

(2010) GASPAR ROBY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Plant Metabolism and the Environment: Implications for Managing Phenolics

(2010) Seth D. Cohen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Volatile Compounds and Sensory Attributes of Wine from Cv. Merlot (Vitis viniferaL.) Grown under Differential Levels of Water Deficit with or without a Kaolin-Based, Foliar Reflectant Particle Film†

(2010) Changrong Ou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 2. Implications for Vinification

(2010) Keren A. Bindon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape

(2010) Gregory A. Gambetta et al.   PLANTA

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

(2009) Laurent G Deluc et al.   BMC GENOMICS

Analysing sensory panel performance in a proficiency test using the PanelCheck software

(2009) Oliver Tomic et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Irrigation and Rootstock Effects on the Phenolic Concentration and Aroma Potential of Vitis vinifera L. cv. Cabernet Sauvignon Grapes

(2009) Stefanos Koundouras et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assessing the impact of temperature on grape phenolic metabolism

(2007) Seth D. Cohen et al.   ANALYTICA CHIMICA ACTA