Transcriptome analysis revealed expression of genes related to anthocyanin biosynthesis in eggplant (Solanum melongena L.) under high-temperature stress

Identification of MYB transcription factor genes and their expression during abiotic stresses in maize

(2018) Y. H. Chen et al.   BIOLOGIA PLANTARUM

Higher anthocyanin accumulation associated with higher transcription levels of anthocyanin biosynthesis genes in spinach

(2018) Xiaofeng Cai et al.   GENOME

Transcriptomic Analysis of Red-Fleshed Apples Reveals the Novel Role of MdWRKY11 in Flavonoid and Anthocyanin Biosynthesis

(2018) Nan Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Understanding the genetic regulation of anthocyanin biosynthesis in plants – Tools for breeding purple varieties of fruits and vegetables

(2018) Samuel Chaves-Silva et al.   PHYTOCHEMISTRY

Over-expression of the CHS gene enhances resistance of Arabidopsis leaves to high light

(2017) Xiao-Hong Zhang et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

UGT79B31 is responsible for the final modification step of pollen-specific flavonoid biosynthesis in Petunia hybrida

(2017) Eva Knoch et al.   PLANTA

High Ambient Temperature Represses Anthocyanin Biosynthesis through Degradation of HY5

(2017) Sara Kim et al.   Frontiers in Plant Science

Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries

(2017) Chiara Pastore et al.   Frontiers in Plant Science

Molecular cloning and characterization of anthocyanin biosynthesis genes in eggplant (Solanum melongena L.)

(2016) Mingmin Jiang et al.   ACTA PHYSIOLOGIAE PLANTARUM

Chemistry and photochemistry of natural plant pigments: the anthocyanins

(2016) Volnir O. Silva et al.   JOURNAL OF PHYSICAL ORGANIC CHEMISTRY

The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature

(2016) Nooshin Movahed et al.   JOURNAL OF PLANT RESEARCH

Chemistry, Pharmacology and Health Benefits of Anthocyanins

(2016) Antonella Smeriglio et al.   PHYTOTHERAPY RESEARCH

Genome-wide analysis of the Hsp70 family genes in pepper ( Capsicum annuum L.) and functional identification of CaHsp70-2 involvement in heat stress

(2016) Meng Guo et al.   PLANT SCIENCE

Expression analysis of ClpB/Hsp100 gene in faba bean (Vicia faba L.) plants in response to heat stress

(2016) Ritesh Kumar et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Tc-MYBPA is an Arabidopsis TT2-like transcription factor and functions in the regulation of proanthocyanidin synthesis in Theobroma cacao

(2015) Yi Liu et al.   BMC PLANT BIOLOGY

Functional conservation analysis and expression modes of grape anthocyanin synthesis genes responsive to low temperature stress

(2015) Cheng Zhang et al.   GENE

HISAT: a fast spliced aligner with low memory requirements

(2015) Daehwan Kim et al.   NATURE METHODS

HTSeq--a Python framework to work with high-throughput sequencing data

(2014) S. Anders et al.   BIOINFORMATICS

Draft Genome Sequence of Eggplant (Solanum melongena L.): the Representative Solanum Species Indigenous to the Old World

(2014) Hideki Hirakawa et al.   DNA RESEARCH

Characterization of dihydroflavonol 4-reductase (DFR) genes and their association with cold and freezing stress in Brassica rapa

(2014) Nasar Uddin Ahmed et al.   GENE

The homoeologous genes encoding chalcone–flavanone isomerase in Triticum aestivum L.: Structural characterization and expression in different parts of wheat plant

(2014) Olesya Y. Shoeva et al.   GENE

Anthocyanin Accumulation and Molecular Analysis of Anthocyanin Biosynthesis-Associated Genes in Eggplant (Solanum melongena L.)

(2014) Yanjie Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modulation of flavonoid metabolites in Arabidopsis thaliana through overexpression of the MYB75 transcription factor: role of kaempferol-3,7-dirhamnoside in resistance to the specialist insect herbivore Pieris brassicae

(2014) Nawaporn Onkokesung et al.   JOURNAL OF EXPERIMENTAL BOTANY

The Role of Acyl-Glucose in Anthocyanin Modifications

(2014) Nobuhiro Sasaki et al.   MOLECULES

High-temperature inhibition of biosynthesis and transportation of anthocyanins results in the poor red coloration in red-fleshedActinidia chinensis

(2014) Yu-Ping Man et al.   PHYSIOLOGIA PLANTARUM

Genetic Control and Evolution of Anthocyanin Methylation

(2014) S. Provenzano et al.   PLANT PHYSIOLOGY

Possible roles of basic helix-loop-helix transcription factors in adaptation to drought

(2014) Graciela Castilhos et al.   PLANT SCIENCE

Arabidopsis CAPRICE (MYB) and GLABRA3 (bHLH) Control Tomato (Solanum lycopersicum) Anthocyanin Biosynthesis

(2014) Takuji Wada et al.   PLoS One

Proanthocyanidin synthesis in Theobroma cacao: genes encoding anthocyanidin synthase, anthocyanidin reductase, and leucoanthocyanidin reductase

(2013) Yi Liu et al.   BMC PLANT BIOLOGY

The Case for Anthocyanin Consumption to Promote Human Health: A Review

(2013) Elisa Pojer et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols

(2013) Riccardo Flamini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

bHLH122is important for drought and osmotic stress resistance inArabidopsisand in the repression of ABA catabolism

(2013) Wenwen Liu et al.   NEW PHYTOLOGIST

Metabolic Interaction between Anthocyanin and Lignin Biosynthesis Is Associated with Peroxidase FaPRX27 in Strawberry Fruit

(2013) L. Ring et al.   PLANT PHYSIOLOGY

Ectopic Overexpression of SlHsfA3, a Heat Stress Transcription Factor from Tomato, Confers Increased Thermotolerance and Salt Hypersensitivity in Germination in Transgenic Arabidopsis

(2013) Zhenjun Li et al.   PLoS One

NGS QC Toolkit: A Toolkit for Quality Control of Next Generation Sequencing Data

(2012) Ravi K. Patel et al.   PLoS One

Coordinated regulation of anthocyanin biosynthesis through photorespiration and temperature in peach (Prunus persica f. atropurpurea)

(2012) Ying Zhou et al.   Tree Genetics & Genomes

DcHsp17.7, a small heat shock protein in carrot, is tissue-specifically expressed under salt stress and confers tolerance to salinity

(2011) Na-Hyun Song et al.   New Biotechnology

High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex

(2011) KUI LIN-WANG et al.   PLANT CELL AND ENVIRONMENT

Elevated temperature inhibits anthocyanin biosynthesis in the tepals of an Oriental hybrid lily via the suppression of LhMYB12 transcription

(2011) Yun-Song Lai et al.   SCIENTIA HORTICULTURAE

Improving RNA-Seq expression estimates by correcting for fragment bias

(2011) Adam Roberts et al.   GENOME BIOLOGY

Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato

(2010) Trond Løvdal et al.   PHYTOCHEMISTRY

Members of an R2R3-MYB transcription factor family in Petunia are developmentally and environmentally regulated to control complex floral and vegetative pigmentation patterning

(2010) Nick W. Albert et al.   PLANT JOURNAL

Basic helix-loop-helix transcription factor from wild rice (OrbHLH2) improves tolerance to salt- and osmotic stress in Arabidopsis

(2009) Jing Zhou et al.   JOURNAL OF PLANT PHYSIOLOGY

Molecular Cloning and Characterization of a Novel Gossypium hirsutum L. bHLH Gene in Response to ABA and Drought Stresses

(2009) Chao-Min Meng et al.   PLANT MOLECULAR BIOLOGY REPORTER

A MYB transcription factor regulates anthocyanin biosynthesis in mangosteen (Garcinia mangostana L.) fruit during ripening

(2009) Yossapol Palapol et al.   PLANTA

Anthocyanins and their role in cancer prevention

(2008) Li-Shu Wang et al.   CANCER LETTERS

AtMYBL2, a protein with a single MYB domain, acts as a negative regulator of anthocyanin biosynthesis in Arabidopsis

(2008) Kyoko Matsui et al.   PLANT JOURNAL