High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex
Published 2011 View Full Article
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Title
High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex
Authors
Keywords
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Journal
PLANT CELL AND ENVIRONMENT
Volume 34, Issue 7, Pages 1176-1190
Publisher
Wiley
Online
2011-03-17
DOI
10.1111/j.1365-3040.2011.02316.x
References
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