Analysis of the changes in quality in mandarin fruit, produced by deficit irrigation treatments

Published 2009 View Full Article

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Title
Analysis of the changes in quality in mandarin fruit, produced by deficit irrigation treatments
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 4, Pages 1591-1596
Publisher
Elsevier BV
Online
2009-09-18
DOI
10.1016/j.foodchem.2009.09.048

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